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Braised Beef Flanken Ribs with Garlic Mashed Potatoes
Created by: Howcan Team
Ingredients
- 3 lbs beef flanken ribs
- 2 tbsp olive oil
- 1 large onion, chopped
- 4 cloves garlic, minced
- 2 cups beef broth
- 1 cup red wine
- 2 sprigs fresh thyme
- 2 sprigs fresh rosemary
- Salt and pepper to taste
- 5 large potatoes, peeled and cubed
- 1/2 cup butter
- 1/2 cup heavy cream
- 4 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Preheat the oven to 325°F.
- Season the beef flanken ribs with salt and pepper.
- In a large Dutch oven, heat the olive oil over medium-high heat. Brown the ribs on all sides, then remove and set aside.
- Add the chopped onion and minced garlic to the Dutch oven and cook until softened, about 5 minutes.
- Pour in the beef broth and red wine, and add the fresh thyme and rosemary. Bring to a simmer.
- Return the browned ribs to the Dutch oven. Cover and transfer to the preheated oven. Braise for 2.5 to 3 hours, or until the meat is tender and falling off the bone.
- While the beef is braising, place the peeled and cubed potatoes in a large pot and cover with water. Bring to a boil and cook until the potatoes are fork-tender, about 15-20 minutes.
- Drain the potatoes and return them to the pot. Add the butter, heavy cream, and minced garlic. Mash the potatoes until smooth and creamy. Season with salt and pepper to taste.
- Once the beef is done, remove from the oven and let it rest for 10 minutes before serving.
- Serve the braised beef flanken ribs with the garlic mashed potatoes, and enjoy!
Braised Beef Flanken Ribs, a classic comfort food dish, has a rich history dating back to Eastern European Jewish cuisine. This hearty dish features beef ribs that are braised to tender perfection, creating a melt-in-your-mouth texture. The addition of garlic mashed potatoes adds a creamy and flavorful element to the dish, complementing the savory beef. In modern times, this dish has become a staple in many upscale restaurants, with chefs adding their own unique twists to the traditional recipe. The slow braising process infuses the meat with deep, savory flavors, while the garlic mashed potatoes provide a creamy and aromatic accompaniment. For the best version of this dish, seek out restaurants that specialize in traditional Jewish or Eastern European cuisine. Alternatively, home cooks can recreate this dish by paying close attention to the braising process and ensuring the garlic mashed potatoes are perfectly seasoned and creamy. The key to achieving the best flavor is to use high-quality beef ribs and to braise them slowly to allow the flavors to develop fully. Additionally, the garlic mashed potatoes should be made with plenty of butter and roasted garlic for a rich and indulgent side dish. Overall, Braised Beef Flanken Ribs served with garlic mashed potatoes is a timeless dish that continues to delight diners with its comforting flavors and rich history.
200 min
4
650 calories
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