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Boilermaker Chili
Created by: Howcan Team
Ingredients
- 2 pounds ground beef
- 1 large onion, chopped
- 1 green bell pepper, chopped
- 3 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1 can (15 ounces) kidney beans, drained and rinsed
- 1 can (15 ounces) black beans, drained and rinsed
- 1 can (6 ounces) tomato paste
- 2 cups beef broth
- 2 tablespoons chili powder
- 1 tablespoon cumin
- 1 teaspoon paprika
- 1 teaspoon oregano
- 1/2 teaspoon cayenne pepper
- Salt and pepper to taste
- Shredded cheddar cheese, for serving
- Sour cream, for serving
- Sliced green onions, for serving
Instructions
- In a large pot or Dutch oven, brown the ground beef over medium heat, breaking it up with a spoon as it cooks.
- Add the chopped onion, green bell pepper, and garlic to the pot. Cook for 5-7 minutes, until the vegetables are softened.
- Stir in the crushed tomatoes, kidney beans, black beans, tomato paste, and beef broth.
- Add the chili powder, cumin, paprika, oregano, and cayenne pepper to the pot. Season with salt and pepper to taste.
- Bring the chili to a simmer, then reduce the heat to low. Cover and let it simmer for 1 hour, stirring occasionally.
- Taste and adjust seasoning if needed.
- Serve the chili hot, topped with shredded cheddar cheese, a dollop of sour cream, and sliced green onions.
- Enjoy!
Boilermaker chili has a rich history dating back to the 19th century, when it was a staple among boilermakers working on steam locomotives. This hearty and flavorful dish was originally created to provide sustenance and warmth during long, grueling workdays. Today, it's a beloved classic in the American Midwest, particularly in regions with strong ties to the railroad industry. One famous version of this dish can be found at the historic Union Station in Kansas City, where chefs have perfected the art of crafting a robust and spicy boilermaker chili. The key to an exceptional boilermaker chili lies in the perfect balance of ground beef, beans, tomatoes, and a blend of aromatic spices like cumin, chili powder, and paprika. For a unique twist, some chefs add a splash of beer or whiskey to enhance the depth of flavor. To experience the best boilermaker chili, head to renowned diners and eateries in railroad towns or visit local chili cook-offs where talented chefs showcase their own interpretations of this timeless recipe. Whether it's served with a side of cornbread or topped with shredded cheese and sour cream, boilermaker chili continues to be a cherished comfort food that pays homage to the hardworking individuals who helped build America's railways.
110 min
8
380 calories
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