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Blueberry Streusel Muffins
Created by: Howcan Team
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 cup milk
- 1 1/2 cups fresh blueberries
- 1/4 cup all-purpose flour
- 1/4 cup granulated sugar
- 2 tablespoons unsalted butter, cold
Instructions
- Preheat the oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease with non-stick cooking spray.
- In a large bowl, combine 2 cups of flour, 1/2 cup sugar, baking powder, and salt.
- In a separate bowl, whisk together melted butter, eggs, and milk. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the blueberries.
- Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.
- In a small bowl, mix together 1/4 cup flour and 1/4 cup sugar. Cut in 2 tablespoons of cold butter until the mixture resembles coarse crumbs. Sprinkle the streusel topping over the muffin batter.
- Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Allow the muffins to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely. Enjoy!
Blueberry streusel muffins are a beloved treat with a rich history. Originating in Germany, streusel, a crumbly topping made of flour, butter, and sugar, was traditionally used on cakes and pastries. The addition of blueberries to muffins dates back to early American settlers, who incorporated the native fruit into their baking. Today, this delightful combination of sweet, juicy blueberries and buttery streusel has become a staple in bakeries and homes worldwide. Chefs like Ina Garten and Martha Stewart have popularized their own versions of this classic recipe, adding a touch of their culinary expertise. For the best blueberry streusel muffins, sourcing fresh, plump blueberries and achieving the perfect crumbly streusel topping are essential. In terms of alternative methods, some bakers opt for a lemon-infused streusel or even a gluten-free version to cater to dietary preferences. For the ultimate blueberry streusel muffin experience, visit renowned bakeries in New England, where the abundance of fresh blueberries ensures a delectable treat.
40 min
12
220 calories
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