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Blueberry Peach Crisp
Created by: Howcan Team
Ingredients
- 4 cups of fresh or frozen blueberries
- 4 cups of fresh or frozen peaches, sliced
- 1/2 cup of granulated sugar
- 2 tablespoons of cornstarch
- 1 teaspoon of vanilla extract
- 1 cup of old-fashioned oats
- 1/2 cup of all-purpose flour
- 1/2 cup of brown sugar
- 1/2 teaspoon of ground cinnamon
- 1/4 teaspoon of salt
- 1/2 cup of unsalted butter, melted
Instructions
- Preheat the oven to 350 degrees F. Grease a 9x13 inch baking dish.
- In a large bowl, combine 4 cups of blueberries, 4 cups of peaches, 1/2 cup of granulated sugar, 2 tablespoons of cornstarch, and 1 teaspoon of vanilla extract. Toss to coat the fruit evenly, then transfer the mixture to the prepared baking dish.
- In a separate bowl, mix 1 cup of oats, 1/2 cup of flour, 1/2 cup of brown sugar, 1/2 teaspoon of cinnamon, and 1/4 teaspoon of salt. Pour in 1/2 cup of melted butter and stir until the mixture is crumbly.
- Sprinkle the oat mixture evenly over the fruit in the baking dish.
- Bake in the preheated oven for 35-40 minutes, or until the fruit is bubbling and the topping is golden brown.
- Allow the crisp to cool for a few minutes before serving. Enjoy warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Blueberry Peach Crisp is a delightful dessert that combines the sweetness of ripe peaches with the tartness of blueberries, all topped with a crispy, buttery oat crumble. This classic dish has its roots in American cuisine, with the combination of blueberries and peaches being a popular choice for cobblers and crisps in the Southern United States. Chefs and home cooks alike have put their own spin on this dish, adding spices like cinnamon or nutmeg for extra flavor. The best versions of this dish can be found in local bakeries and farm-to-table restaurants, especially in regions known for their fresh fruit, such as the Pacific Northwest and the Southeast. The key to a perfect Blueberry Peach Crisp lies in using ripe, juicy fruit and a crumble topping that strikes the right balance between crispy and buttery. For a unique twist, some recipes call for adding a splash of bourbon or a scoop of vanilla ice cream on top. Whether enjoyed on a warm summer evening or served at a cozy winter gathering, Blueberry Peach Crisp is a timeless dessert that captures the essence of seasonal fruit at its peak.
55 min
8
320 calories
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