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Blueberry Parfait
Created by: Howcan Team
Ingredients
- 1 cup of Greek yogurt
- 1/2 cup of granola
- 1 cup of fresh blueberries
- 2 tablespoons of honey
Instructions
- In two serving glasses, layer 1/4 cup of Greek yogurt at the bottom of each glass.
- Add 1/4 cup of granola on top of the yogurt in each glass.
- Layer 1/4 cup of fresh blueberries on top of the granola in each glass.
- Drizzle 1 tablespoon of honey over the blueberries in each glass.
- Repeat the layers one more time in the same order: Greek yogurt, granola, blueberries, and honey.
- Serve immediately or refrigerate for a few hours before serving for a chilled parfait.
Blueberry Parfait is a delightful dessert that originated in France. It consists of layers of creamy yogurt or custard, granola or nuts, and sweet blueberry compote. This indulgent treat has become a staple in many cafes and restaurants around the world. Renowned chefs like Julia Child and Jacques Pépin have popularized this dish, adding their own unique twists. The best Blueberry Parfait can be found in Paris, where the freshest blueberries are used to create the perfect balance of tartness and sweetness. To make a standout Blueberry Parfait, it's crucial to use high-quality yogurt and fresh, ripe blueberries. Alternatively, some chefs incorporate lemon zest or honey for added flavor.
10 min
2
250 calories
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