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Blueberry Lemon Tart with Lavender-Infused Honey Glaze
Created by: Howcan Team
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, cold and cut into small pieces
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 2-3 tablespoons ice water
- 2 cups fresh blueberries
- 1/2 cup granulated sugar
- 2 tablespoons cornstarch
- Zest of 1 lemon
- Juice of 1 lemon
- 1/4 cup water
- 1/4 cup honey
- 1 teaspoon dried culinary lavender
Instructions
- In a food processor, combine 1 1/2 cups of flour, 1/4 cup of sugar, and 1/4 teaspoon of salt. Add the cold butter pieces and pulse until the mixture resembles coarse crumbs.
- Add 2 tablespoons of ice water and pulse until the dough comes together. If needed, add an additional tablespoon of ice water. Do not overmix.
- Transfer the dough to a floured surface and shape it into a disk. Wrap in plastic wrap and refrigerate for at least 30 minutes.
- Preheat the oven to 375°F (190°C).
- On a floured surface, roll out the chilled dough into a 12-inch circle. Carefully transfer the dough to a 9-inch tart pan with a removable bottom. Press the dough into the pan and trim any excess. Prick the bottom of the dough with a fork.
- Line the tart shell with parchment paper and fill with pie weights or dried beans. Blind bake for 15 minutes. Remove the parchment paper and weights, then bake for an additional 5 minutes, or until the crust is golden brown. Allow to cool.
- In a saucepan, combine the blueberries, 1/2 cup of sugar, cornstarch, lemon zest, lemon juice, and 1/4 cup of water. Cook over medium heat, stirring constantly, until the mixture thickens and the blueberries burst, about 5-7 minutes. Remove from heat and let it cool slightly.
- Pour the blueberry filling into the cooled tart shell, spreading it out evenly. Refrigerate for 1 hour to set.
- In a small saucepan, heat the honey and dried lavender over low heat until the honey is warm and fragrant. Remove from heat and let the lavender infuse the honey for 10 minutes. Strain the honey to remove the lavender buds.
- Drizzle the lavender-infused honey over the set blueberry tart. Slice and serve. Enjoy!
The Blueberry Lemon Tart with a lavender-infused honey glaze is a delightful dessert that combines the tangy sweetness of blueberries and the zesty freshness of lemons, all brought together with a touch of floral lavender and golden honey. This delectable treat has its roots in French patisseries, where skilled pastry chefs have been perfecting the art of tart-making for centuries. The combination of blueberries and lemon is a classic pairing, but the addition of a lavender-infused honey glaze elevates this dessert to a whole new level of sophistication and flavor. In recent years, this elegant dessert has gained popularity in upscale restaurants and bakeries across the globe. Chefs have been experimenting with different variations of the recipe, incorporating local ingredients and infusing their own creative twists. The key to a perfect Blueberry Lemon Tart lies in the balance of flavors - the tartness of the lemon should complement the sweetness of the blueberries, while the lavender-infused honey glaze adds a subtle floral note that ties everything together. For those seeking the ultimate Blueberry Lemon Tart experience, renowned patisseries in Paris, such as Ladurée or Pierre Hermé, are known for their exquisite tarts. However, talented bakers in various regions have also mastered this dessert, each adding their own unique flair. When making this tart at home, sourcing high-quality blueberries, fresh lemons, and fragrant lavender is essential. The lavender-infused honey glaze should be delicately perfumed, adding a hint of floral sweetness without overpowering the other flavors. In conclusion, the Blueberry Lemon Tart with a lavender-infused honey glaze is a dessert that beautifully captures the essence of French pastry craftsmanship while embracing modern culinary creativity. Whether enjoyed in a Parisian café or homemade with love, this tart is a delightful indulgence for anyone with a penchant for exquisite flavors and elegant desserts.
60 min
8
320 calories
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