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Blueberry Fool
Created by: Howcan Team
Ingredients
- 2 cups of fresh blueberries
- 1/4 cup of granulated sugar
- 1 tablespoon of lemon juice
- 1 cup of heavy cream
- 1/4 cup of powdered sugar
- 1 teaspoon of vanilla extract
Instructions
- In a medium saucepan, combine 2 cups of fresh blueberries, 1/4 cup of granulated sugar, and 1 tablespoon of lemon juice.
- Cook over medium heat, stirring occasionally, for about 5 minutes or until the blueberries start to break down and release their juices. Remove from heat and let it cool to room temperature.
- In a large mixing bowl, whip 1 cup of heavy cream with 1/4 cup of powdered sugar and 1 teaspoon of vanilla extract until stiff peaks form.
- Gently fold the cooled blueberry mixture into the whipped cream until well combined, but still leaving some streaks of blueberry for a marbled effect.
- Divide the blueberry fool into serving glasses or bowls and refrigerate for at least 1 hour before serving.
- Garnish with fresh blueberries and a dollop of whipped cream, if desired. Enjoy!
Blueberry Fool is a classic English dessert dating back to the 17th century. This creamy, fruity treat is made by folding pureed or stewed blueberries into sweetened whipped cream. The dish is believed to have originated in England, where it was a popular summer dessert due to the abundance of fresh blueberries. Today, it is enjoyed worldwide for its simple yet delightful flavors. Chefs and home cooks alike have put their own spin on the recipe, incorporating variations such as lemon zest or a splash of liqueur for added depth. For the best Blueberry Fool, sourcing ripe, juicy blueberries is crucial, as they are the star ingredient. In terms of where to find the best version of this dish, look no further than traditional English pubs or quaint countryside cafes, where you can savor an authentic taste of this timeless dessert.
15 min
4
250 calories
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