Your rating
Not rated yet!
Modify
Blueberry Crumb Cake
Created by: Howcan Team
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup sour cream
- 1 1/2 cups fresh blueberries
- 1/3 cup all-purpose flour
- 1/3 cup granulated sugar
- 3 tablespoons unsalted butter, chilled and cubed
Instructions
- Preheat the oven to 350°F. Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together 1 cup of sugar and 1/2 cup of softened butter until light and fluffy.
- Beat in the eggs, one at a time, then stir in the vanilla extract.
- In a separate bowl, combine 2 cups of flour, baking powder, baking soda, and salt. Gradually add the dry ingredients into the creamed mixture, alternating with the sour cream. Gently fold in the blueberries.
- Spread the batter into the prepared pan.
- In a small bowl, combine 1/3 cup of flour and 1/3 cup of sugar. Cut in 3 tablespoons of chilled butter until the mixture resembles coarse crumbs. Sprinkle over the top of the batter.
- Bake for 40 to 45 minutes in the preheated oven, or until a toothpick inserted into the center of the cake comes out clean.
- Allow to cool before serving. Enjoy!
Blueberry crumb cake is a delectable dessert that has been enjoyed for generations. This classic treat features a moist, buttery cake studded with juicy blueberries and topped with a sweet, crumbly streusel. The origins of this delightful confection are somewhat murky, but it is believed to have originated in Europe and made its way to America with early settlers. Today, blueberry crumb cake is a beloved staple in bakeries and cafes across the United States, particularly in regions known for their bountiful blueberry harvests, such as Maine and Michigan. Renowned chefs and bakers have put their own unique spin on this timeless recipe, incorporating local ingredients and innovative techniques to create unforgettable variations. For those seeking the ultimate blueberry crumb cake experience, a visit to a quaint bakery in a charming New England town is a must. The key to a perfect blueberry crumb cake lies in the quality of the blueberries and the crumb topping. Fresh, plump blueberries bursting with flavor and a generous layer of buttery, cinnamon-infused crumbs are essential for creating a truly exceptional dessert. While the traditional recipe calls for a simple vanilla cake base, some chefs have experimented with alternative methods, such as adding a hint of lemon zest or incorporating sour cream for extra richness. Whether enjoyed with a steaming cup of coffee for breakfast or as a delightful after-dinner treat, blueberry crumb cake is a timeless indulgence that continues to captivate dessert lovers of all ages.
60 min
12
320 calories
Most popular recipes
BBQ Bacon Burger
A delicious and hearty burger with smoky BBQ sauce and crispy bacon.
30 min
4
650 calories
Sago Pudding
A creamy and comforting dessert made with sago pearls, milk, and sugar.
40 min
4
250 calories
Liverwurst Sandwich
A classic and delicious liverwurst sandwich perfect for a quick and satisfying meal.
10 min
1
350 calories
Most recent recipes
Extra Cheesy Veal Parmesan
A delicious twist on the classic veal parmesan with extra cheese for cheese lovers.
50 min
4
550 calories
Caramel Drizzled Chocolate Chip Cookies with a Hint of Cinnamon
Delicious chocolate chip cookies with a hint of cinnamon and a drizzle of caramel on top.
25 min
24 cookies
150 per cook calories
Matcha Green Tea Smoothie with Spinach
A healthy and refreshing smoothie packed with antioxidants and nutrients.
5 min
2
150 calories