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Blueberry Cheesecake Pudding with Vanilla Bean Whipped Cream
Created by: Howcan Team
Ingredients
- 1 cup graham cracker crumbs
- 2 tablespoons sugar
- 4 tablespoons unsalted butter, melted
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 1 cup blueberries
- 1/4 cup sugar
- 1 vanilla bean, split and seeds scraped
Instructions
- In a medium bowl, mix together 1 cup graham cracker crumbs, 2 tablespoons sugar, and melted unsalted butter until well combined.
- Press the crumb mixture into the bottom of individual serving glasses or a large serving dish to form the crust.
- In a large bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until well combined.
- Spoon the cheesecake pudding mixture over the graham cracker crust in the serving glasses or dish.
- In a small saucepan, combine the blueberries, 1/4 cup sugar, and the scraped vanilla bean seeds. Cook over medium heat, stirring occasionally, until the blueberries release their juices and the mixture thickens slightly, about 5 minutes.
- Remove the blueberry sauce from the heat and let it cool slightly.
- Spoon the blueberry sauce over the cheesecake pudding layer.
- Refrigerate for at least 2 hours to set.
- Before serving, prepare the vanilla bean whipped cream by whipping 1 cup of heavy cream with the scraped seeds of 1 vanilla bean until stiff peaks form.
- Top each serving of blueberry cheesecake pudding with a dollop of vanilla bean whipped cream and enjoy!
Blueberry Cheesecake Pudding with vanilla bean whipped cream is a delightful dessert that combines the creamy richness of cheesecake with the tart sweetness of blueberries. This indulgent treat has a history rooted in American culinary traditions, with its origins dating back to the 19th century. Renowned chefs and home cooks alike have put their own spin on this classic dessert, incorporating fresh blueberries, creamy cheesecake filling, and a luscious vanilla bean whipped cream. In recent years, this delectable dessert has gained popularity in upscale restaurants and bakeries across the United States, with variations popping up in regions known for their bountiful blueberry harvests, such as the Pacific Northwest and the Northeast. The key to a perfect Blueberry Cheesecake Pudding lies in the balance of flavors and textures, with the creamy cheesecake base complementing the burst of fresh blueberries and the light, airy vanilla bean whipped cream. For those looking to experience the best version of this dish, seeking out establishments known for their dedication to using fresh, high-quality ingredients is essential. Additionally, mastering the art of creating a velvety smooth cheesecake filling and infusing the whipped cream with the fragrant essence of vanilla beans are crucial steps in achieving a truly exceptional Blueberry Cheesecake Pudding. Whether enjoyed at a cozy diner in a small town or a trendy urban eatery, this dessert is sure to leave a lasting impression with its irresistible blend of flavors and luxurious texture.
30 min
6
320 calories
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