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Blueberry Cheesecake Pudding with Lemon Zest Topping
Created by: Howcan Team
Ingredients
- 1 cup graham cracker crumbs
- 2 tablespoons sugar
- 3 tablespoons butter, melted
- 1 (8 oz) package cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 1 (3.4 oz) package instant vanilla pudding mix
- 1 1/2 cups milk
- 1 cup fresh blueberries
- 1 lemon, zested
Instructions
- In a small bowl, mix together 1 cup graham cracker crumbs, 2 tablespoons sugar, and 3 tablespoons melted butter. Press the mixture into the bottom of individual serving dishes to form the crust.
- In a large bowl, beat 1 package of softened cream cheese until smooth. Add 1/2 cup powdered sugar and 1 teaspoon vanilla extract, and beat until well combined.
- In a separate bowl, whip 1 cup heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture.
- In another bowl, whisk together 1 package of instant vanilla pudding mix and 1 1/2 cups milk until thickened. Fold the pudding into the cream cheese mixture.
- Gently fold in 1 cup of fresh blueberries into the pudding mixture.
- Spoon the blueberry cheesecake pudding over the graham cracker crust in the serving dishes.
- Refrigerate for at least 1 hour to set.
- Before serving, sprinkle the top of each pudding with lemon zest for a zesty finish.
- Enjoy the creamy and delicious blueberry cheesecake pudding with a zesty lemon twist!
Blueberry Cheesecake Pudding with a zesty lemon topping is a delightful twist on the classic dessert. This indulgent treat has a rich history, with roots in the American South, where it was first created by innovative chefs looking to combine the flavors of blueberries, creamy cheesecake, and bright lemon zest. The dish gained popularity in upscale restaurants across the country, with each chef adding their own unique touch to the recipe. Today, the best versions of this dessert can be found in artisanal bakeries and farm-to-table eateries, where fresh, high-quality ingredients are used to create a luscious, tangy, and sweet flavor profile. The key to making this dish shine is to use ripe, juicy blueberries, creamy cheesecake filling, and a generous sprinkling of lemon zest for a burst of citrusy freshness. Whether enjoyed as a standalone dessert or as a decadent topping for other treats, this Blueberry Cheesecake Pudding with lemon zest is a must-try for any dessert enthusiast.
25 min
6
320 calories
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