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Blueberry Cheesecake Pudding
Created by: Howcan Team
Ingredients
- 1 cup graham cracker crumbs
- 2 tablespoons sugar
- 4 tablespoons unsalted butter, melted
- 1 (8 oz) package cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 1 cup blueberries
- 1/4 cup sugar
- 2 tablespoons cornstarch
- 1/4 cup water
Instructions
- In a medium bowl, mix together 1 cup graham cracker crumbs, 2 tablespoons sugar, and melted unsalted butter until well combined.
- Press the crumb mixture into the bottom of individual serving dishes to form the crust.
- In a large bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until well combined.
- Spoon the cream cheese mixture over the graham cracker crust in the serving dishes, spreading it evenly.
- In a saucepan, combine the blueberries, 1/4 cup sugar, cornstarch, and water. Cook over medium heat, stirring constantly, until the mixture thickens and the blueberries burst, about 5 minutes.
- Remove the blueberry sauce from heat and let it cool slightly. Spoon the blueberry sauce over the cream cheese layer in the serving dishes.
- Refrigerate the blueberry cheesecake pudding for at least 1 hour before serving. Enjoy!
Blueberry Cheesecake Pudding is a delightful dessert that combines the creamy richness of cheesecake with the fruity sweetness of blueberries. This delectable treat has a history rooted in the culinary traditions of the United States, where it has become a beloved classic. Renowned chefs and home cooks alike have put their own spin on this dessert, incorporating fresh blueberries, creamy cheesecake filling, and a buttery graham cracker crust. The best versions of this dish can be found in upscale restaurants and bakeries across the country, where chefs take pride in using high-quality ingredients to create a luscious and indulgent dessert. To make the perfect Blueberry Cheesecake Pudding, it's essential to get the balance of tangy cheesecake and sweet blueberries just right, as well as achieving a smooth and creamy texture. Some alternative methods for making this dish include using a no-bake cheesecake filling or incorporating blueberry compote for an extra burst of flavor. Whether enjoyed at a fancy restaurant or homemade with love, Blueberry Cheesecake Pudding is sure to satisfy any sweet tooth.
25 min
6
320 calories
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