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Spicy Chipotle BLT Wrap

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Ingredients

  • 8 slices of bacon
  • 4 large flour tortillas
  • 2 cups of shredded lettuce
  • 2 large tomatoes, sliced
  • 1/2 cup of mayonnaise
  • 2 tablespoons of chipotle peppers in adobo sauce, minced
  • 1 teaspoon of lime juice
  • Salt and pepper to taste

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Spicy Chipotle BLT Wrap

Created by: Howcan Team

Ingredients

  • 8 slices of bacon
  • 4 large flour tortillas
  • 2 cups of shredded lettuce
  • 2 large tomatoes, sliced
  • 1/2 cup of mayonnaise
  • 2 tablespoons of chipotle peppers in adobo sauce, minced
  • 1 teaspoon of lime juice
  • Salt and pepper to taste

Instructions

  • In a skillet, cook 8 slices of bacon until crispy. Remove from the skillet and drain on paper towels.
  • In a small bowl, mix 1/2 cup of mayonnaise, 2 tablespoons of minced chipotle peppers in adobo sauce, 1 teaspoon of lime juice, and salt and pepper to taste to make the spicy chipotle mayo.
  • Lay out 4 large flour tortillas and spread the chipotle mayo evenly over each tortilla.
  • Divide 2 cups of shredded lettuce evenly among the tortillas, spreading it over the mayo.
  • Place 2 slices of tomato on top of the lettuce on each tortilla.
  • Divide the cooked bacon evenly among the tortillas, placing it on top of the tomato slices.
  • Fold the sides of each tortilla in, then roll up tightly from the bottom to create a wrap.
  • If desired, heat a large skillet over medium heat and place the wraps seam-side down in the skillet. Cook for 2-3 minutes on each side until the tortilla is golden and crispy.
  • Slice the wraps in half and serve immediately. Enjoy your Spicy Chipotle BLT Wraps!
LunchSandwiches
American

The BLT wrap with spicy chipotle mayo has a rich history rooted in American cuisine. This classic dish has its origins in the early 20th century, gaining popularity in diners and cafes across the United States. The combination of crispy bacon, fresh lettuce, juicy tomatoes, and zesty chipotle mayo creates a flavor explosion that has stood the test of time. Renowned chefs and restaurants have put their own spin on this beloved dish, with variations popping up in regions known for their culinary innovation, such as California and the Southwest. Today, the best versions of this dish can be found in trendy eateries and food trucks that specialize in gourmet wraps and sandwiches. The key to a perfect BLT wrap with spicy chipotle mayo lies in the quality of the ingredients. Crispy, thick-cut bacon, ripe and juicy tomatoes, and fresh, crunchy lettuce are essential. The spicy chipotle mayo should have just the right amount of heat to complement the other flavors without overpowering them. For those looking to switch things up, a popular alternative method for making this dish is to add avocado slices or grilled chicken for an extra layer of flavor and texture. Whether enjoyed as a quick lunch on the go or as part of a leisurely weekend brunch, the BLT wrap with spicy chipotle mayo continues to be a beloved favorite in the culinary landscape.

20 min

|

4

|

450 calories

Instructions

  • In a skillet, cook 8 slices of bacon until crispy. Remove from the skillet and drain on paper towels.
  • In a small bowl, mix 1/2 cup of mayonnaise, 2 tablespoons of minced chipotle peppers in adobo sauce, 1 teaspoon of lime juice, and salt and pepper to taste to make the spicy chipotle mayo.
  • Lay out 4 large flour tortillas and spread the chipotle mayo evenly over each tortilla.
  • Divide 2 cups of shredded lettuce evenly among the tortillas, spreading it over the mayo.
  • Place 2 slices of tomato on top of the lettuce on each tortilla.
  • Divide the cooked bacon evenly among the tortillas, placing it on top of the tomato slices.
  • Fold the sides of each tortilla in, then roll up tightly from the bottom to create a wrap.
  • If desired, heat a large skillet over medium heat and place the wraps seam-side down in the skillet. Cook for 2-3 minutes on each side until the tortilla is golden and crispy.
  • Slice the wraps in half and serve immediately. Enjoy your Spicy Chipotle BLT Wraps!
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