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Classic BLT Sandwich
Created by: Howcan Team
Ingredients
- 6 slices of bacon
- 4 slices of bread
- 2 large leaves of lettuce
- 1 large tomato, sliced
- 2 tablespoons mayonnaise
- Salt and pepper to taste
Instructions
- In a large skillet, cook 6 slices of bacon over medium heat until crispy, about 4-5 minutes per side. Transfer to a paper towel-lined plate to drain.
- Toast 4 slices of bread until golden brown.
- Spread 1 tablespoon of mayonnaise on one side of each slice of bread.
- Place 1 large leaf of lettuce on 2 slices of bread. Top with 3 slices of crispy bacon and 2-3 slices of tomato. Season with salt and pepper.
- Top with the remaining 2 slices of bread, mayonnaise side down, to form 2 sandwiches.
- Slice each sandwich in half diagonally and serve immediately.
The BLT sandwich, a classic American favorite, has a rich history dating back to the early 1900s. The combination of crispy bacon, fresh lettuce, and juicy tomatoes nestled between two slices of toasted bread has been a staple in diners and restaurants across the country. The sandwich gained popularity during the post-World War II era and has since become a beloved dish. Chefs like James Beard and Julia Child have praised the simplicity and deliciousness of the BLT. Today, the best versions of this iconic sandwich can be found in traditional diners and upscale eateries alike, with the key to perfection lying in the quality of the ingredients and the perfect ratio of bacon, lettuce, and tomato. Whether it's served with a classic mayonnaise spread or a modern twist, the BLT continues to be a timeless and satisfying meal option.
20 min
2
450 calories
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