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Blissful Chocolate Truffles with Toasted Coconut Flakes
Created by: Howcan Team
Ingredients
- 12 oz (340g) of semi-sweet chocolate, finely chopped
- 1/2 cup (120ml) of heavy cream
- 1/4 cup (60g) of unsalted butter
- 1 teaspoon of vanilla extract
- 1 cup (80g) of toasted coconut flakes
Instructions
- In a medium-sized heatproof bowl, place 12 oz (340g) of finely chopped semi-sweet chocolate.
- In a small saucepan, heat 1/2 cup (120ml) of heavy cream and 1/4 cup (60g) of unsalted butter over medium heat until it just begins to boil.
- Pour the hot cream and butter mixture over the chopped chocolate. Let it sit for 1-2 minutes to soften the chocolate, then gently stir until smooth and well combined.
- Stir in 1 teaspoon of vanilla extract until fully incorporated.
- Cover the bowl with plastic wrap and refrigerate for 2 hours, or until the mixture is firm enough to handle.
- Using a small cookie scoop or a teaspoon, scoop out small portions of the chocolate mixture and roll them into balls. Place the truffles on a parchment-lined baking sheet.
- In a small skillet over medium heat, toast 1 cup (80g) of coconut flakes, stirring constantly, until golden brown and fragrant. Remove from heat and let cool.
- Roll the chocolate truffles in the toasted coconut flakes until evenly coated.
- Refrigerate the truffles for at least 30 minutes before serving to allow them to set.
- Serve and enjoy these blissful chocolate truffles with toasted coconut flakes!
Blissful Chocolate Truffles with Toasted Coconut Flakes are a decadent treat that originated in the kitchens of French pastry chefs. The rich, velvety chocolate truffles are delicately rolled in toasted coconut flakes, adding a delightful crunch and nutty flavor to the indulgent confection. This luxurious dessert has become a favorite in high-end patisseries and fine dining establishments around the world. The best version of this dish can be found in renowned chocolatiers in France, where master chocolatiers meticulously handcraft each truffle using the finest quality chocolate and freshly toasted coconut flakes. The key to achieving the perfect balance of flavors lies in the quality of the chocolate and the precise toasting of the coconut flakes, ensuring a harmonious blend of richness and texture. For those looking to recreate this exquisite treat at home, it's essential to use high-quality dark chocolate with a high cocoa content and toasting the coconut flakes to a golden brown to enhance their nutty aroma. Alternatively, some chefs infuse the truffle ganache with coconut milk for an added layer of tropical flavor, offering a unique twist on the classic recipe. Whether enjoyed as a luxurious indulgence or a thoughtful gift, Blissful Chocolate Truffles with Toasted Coconut Flakes are a true delight for chocolate enthusiasts.
40 min
20 truffles
120 per truffle calories
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