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Blissful Chocolate Truffles with Crushed Almonds
Created by: Howcan Team
Ingredients
- 12 oz of semi-sweet chocolate chips
- 1/2 cup of heavy cream
- 1 teaspoon of vanilla extract
- 1 cup of crushed almonds
Instructions
- In a medium saucepan, heat 1/2 cup of heavy cream over medium heat until it just begins to simmer.
- Place 12 oz of semi-sweet chocolate chips in a heatproof bowl.
- Pour the hot cream over the chocolate chips and let it sit for 1 minute to soften the chocolate.
- Gently stir the mixture until the chocolate is completely melted and smooth.
- Stir in 1 teaspoon of vanilla extract until well combined.
- Cover the bowl with plastic wrap and refrigerate for 2 hours, or until the mixture is firm enough to handle.
- Once the chocolate mixture is firm, use a small cookie scoop or a teaspoon to portion out the truffles and roll them into 1-inch balls.
- Roll each truffle in the crushed almonds until evenly coated.
- Place the truffles on a parchment-lined baking sheet and refrigerate for an additional 30 minutes to set.
- Serve and enjoy the blissful chocolate truffles with crushed almonds!
Blissful Chocolate Truffles rolled in crushed almonds have a rich history dating back to the 19th century in France. Renowned chefs in the region, such as Auguste Escoffier, are credited with perfecting the art of crafting these decadent treats. The combination of smooth, velvety chocolate and the crunchy texture of almonds creates a delightful sensory experience. Today, the best version of this dish can be found in artisanal chocolate shops in Paris, where skilled chocolatiers meticulously handcraft each truffle. The key to achieving the perfect balance of flavors lies in using high-quality chocolate and finely crushed almonds. For a unique twist, some chefs incorporate a hint of almond extract into the truffle mixture for an added layer of flavor.
40 min
24 truffles
120 per truffle calories
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