Your rating
Not rated yet!
Modify
Blissful Chocolate Truffles with Crushed Almonds
Created by: Howcan Team
Ingredients
- 12 oz of semi-sweet chocolate chips
- 1/2 cup of heavy cream
- 1 teaspoon of vanilla extract
- 1 cup of crushed almonds
Instructions
- In a medium saucepan, heat 1/2 cup of heavy cream over medium heat until it just begins to simmer.
- Place 12 oz of semi-sweet chocolate chips in a heatproof bowl.
- Pour the hot cream over the chocolate chips and let it sit for 1 minute to soften the chocolate.
- Gently stir the mixture until the chocolate is completely melted and smooth.
- Stir in 1 teaspoon of vanilla extract until well combined.
- Cover the bowl with plastic wrap and refrigerate for 2 hours, or until the mixture is firm enough to handle.
- Once the chocolate mixture is firm, use a small cookie scoop or a teaspoon to portion out the truffles and roll them into 1-inch balls.
- Roll each truffle in the crushed almonds until evenly coated.
- Place the truffles on a parchment-lined baking sheet and refrigerate for an additional 30 minutes to set.
- Serve and enjoy the blissful chocolate truffles with crushed almonds!
Blissful Chocolate Truffles rolled in crushed almonds have a rich history dating back to the 19th century in France. Renowned chefs in the region, such as Auguste Escoffier, are credited with perfecting the art of crafting these decadent treats. The combination of smooth, velvety chocolate and the crunchy texture of almonds creates a delightful sensory experience. Today, the best version of this dish can be found in artisanal chocolate shops in Paris, where skilled chocolatiers meticulously handcraft each truffle. The key to achieving the perfect balance of flavors lies in using high-quality chocolate and finely crushed almonds. For a unique twist, some chefs incorporate a hint of almond extract into the truffle mixture for an added layer of flavor.
40 min
24 truffles
120 per truffle calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Yogurt Covered Raisins
Delicious and healthy yogurt covered raisins make for a perfect snack or dessert.
70 min
4 servings
150 calories
Most recent recipes
Banana and Spinach Smoothie
A healthy and delicious smoothie packed with nutrients from bananas and spinach.
5 min
2
150 calories
Sesame Crusted Salmon
This recipe features a delicious sesame crust on perfectly cooked salmon fillets.
25 min
4
300 calories
Extra Caramel Ribbon Crunch Frappuccino
A delicious and indulgent frappuccino with extra caramel drizzle for an extra sweet treat.
10 min
2
350 calories