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Blackberry Tart
Created by: Howcan Team
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, cold and cut into small pieces
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 3-4 cups fresh blackberries
- 1/2 cup granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1/4 teaspoon almond extract
- 1 egg, beaten (for egg wash)
- 1 tablespoon turbinado sugar (for sprinkling)
Instructions
- Preheat the oven to 375°F (190°C).
- In a food processor, combine 1 1/2 cups of flour, 1/4 cup of sugar, and 1/4 teaspoon of salt. Add the cold butter pieces and pulse until the mixture resembles coarse crumbs.
- Transfer the mixture to a 9-inch tart pan with a removable bottom. Press the mixture into the bottom and up the sides of the pan to form the crust. Place the pan in the refrigerator to chill while preparing the filling.
- In a large bowl, gently toss the blackberries with 1/2 cup of sugar, cornstarch, lemon juice, and almond extract until the blackberries are coated. Let the mixture sit for 10 minutes to allow the berries to release their juices.
- Remove the tart pan from the refrigerator and pour the blackberry filling into the crust, spreading it out evenly.
- Brush the edges of the crust with the beaten egg and sprinkle the turbinado sugar over the top of the tart.
- Bake the tart in the preheated oven for 35-40 minutes, or until the crust is golden brown and the filling is bubbling.
- Allow the tart to cool for at least 30 minutes before slicing and serving. Enjoy!
The Blackberry Tart is a classic dessert that has been enjoyed for centuries. Its origins can be traced back to Europe, where it was a popular dish among the aristocracy. The tart consists of a buttery, flaky crust filled with sweet and tangy blackberries, often topped with a lattice or crumble topping. Chefs like Julia Child and Martha Stewart have popularized this delectable treat, and it has become a staple in many upscale restaurants and bakeries around the world. The best version of this dish can be found in quaint French patisseries, where skilled pastry chefs use the freshest blackberries and perfect their flaky crusts. The key to a delicious Blackberry Tart lies in using ripe, juicy blackberries and a perfectly baked crust that is both tender and crisp. For a unique twist, some chefs incorporate a hint of lemon or almond flavoring into the filling, adding an extra layer of complexity to this timeless dessert.
60 min
8 servings
320 calories
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