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Blackberry Cobbler
Created by: Howcan Team
Ingredients
- 6 cups of fresh blackberries
- 1 cup of granulated sugar
- 1 tablespoon of lemon juice
- 1 cup of all-purpose flour
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
- 1/2 cup of unsalted butter, melted
- 1/2 cup of milk
- 1 teaspoon of vanilla extract
- 1/4 cup of granulated sugar for topping
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, gently toss 6 cups of fresh blackberries with 1 cup of granulated sugar and 1 tablespoon of lemon juice. Let it sit for 15 minutes to macerate.
- In another bowl, whisk together 1 cup of all-purpose flour, 1 teaspoon of baking powder, and 1/2 teaspoon of salt.
- Stir in 1/2 cup of melted unsalted butter, 1/2 cup of milk, and 1 teaspoon of vanilla extract until just combined.
- Pour the blackberry mixture into a 9x13 inch baking dish. Spoon the batter over the blackberries, spreading it evenly. Sprinkle 1/4 cup of granulated sugar over the top.
- Bake for 45-50 minutes, or until the topping is golden brown and the blackberries are bubbling.
- Allow the cobbler to cool for 10-15 minutes before serving. Enjoy warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Blackberry cobbler is a classic Southern dessert that has been enjoyed for generations. This delicious dish features sweet and juicy blackberries topped with a buttery, biscuit-like crust. It's a perfect combination of tart and sweet flavors that is sure to satisfy any sweet tooth. The origins of blackberry cobbler can be traced back to early American settlers who used the abundant wild blackberries to create simple yet satisfying desserts. Over time, the dish became a staple in Southern cuisine, with each region adding its own unique twist to the recipe. Today, blackberry cobbler can be found on the menus of many Southern restaurants, where talented chefs put their own spin on this classic dessert. Some chefs may add a hint of lemon or cinnamon to the blackberry filling, while others may experiment with different types of crusts to create a truly unforgettable dish. For those looking to experience the best blackberry cobbler, a visit to the Southern United States is a must. States like Georgia, Alabama, and Mississippi are known for their exceptional blackberry cobblers, made with fresh, locally sourced blackberries. When it comes to making blackberry cobbler at home, the key is to use ripe, juicy blackberries and a buttery, flaky crust. Some recipes call for a lattice crust, while others opt for a more traditional biscuit topping. Whichever method you choose, the most important thing is to let the natural sweetness of the blackberries shine through. Whether enjoyed on a warm summer evening or as a comforting treat during the colder months, blackberry cobbler is a timeless dessert that continues to bring joy to dessert lovers everywhere.
65 min
8
320 calories
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