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Black Sesame Cheesecake with Chocolate Ganache Topping
Created by: Howcan Team
Ingredients
- 1 1/2 cups of black sesame seeds
- 1/4 cup of unsalted butter, melted
- 1 1/2 cups of graham cracker crumbs
- 1/4 cup of granulated sugar
- 24 ounces of cream cheese, softened
- 1 cup of granulated sugar
- 4 large eggs
- 1 teaspoon of vanilla extract
- 1/2 cup of heavy cream
- 8 ounces of semisweet chocolate, chopped
Instructions
- Preheat the oven to 350°F (175°C).
- In a food processor, grind 1 1/2 cups of black sesame seeds until finely ground.
- In a medium bowl, combine the ground black sesame seeds, melted unsalted butter, graham cracker crumbs, and 1/4 cup of granulated sugar. Press the mixture into the bottom of a 9-inch springform pan. Bake for 10 minutes, then set aside to cool.
- In a large bowl, beat the cream cheese and 1 cup of granulated sugar until smooth. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract. Pour the cream cheese mixture over the cooled crust.
- Bake for 50-60 minutes, or until the center is almost set. Allow the cheesecake to cool to room temperature, then refrigerate for at least 4 hours or overnight.
- In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Remove from heat and add the chopped semisweet chocolate. Let it sit for 1-2 minutes, then stir until smooth and glossy.
- Pour the chocolate ganache over the chilled cheesecake, spreading it evenly with a spatula. Refrigerate for another 30 minutes to set the ganache.
- Slice and serve the black sesame cheesecake with chocolate ganache topping. Enjoy!
The history of Black Sesame Cheesecake with a chocolate ganache topping can be traced back to the fusion of traditional cheesecake with Asian flavors. This decadent dessert combines the rich, nutty flavor of black sesame with the indulgent sweetness of chocolate ganache. Renowned chefs, particularly in Asian-inspired bakeries and restaurants, have popularized this unique twist on the classic cheesecake, infusing it with a modern and sophisticated touch. The best version of this dish can be found in upscale patisseries and contemporary Asian fusion eateries, where skilled pastry chefs meticulously blend the earthy notes of black sesame into the creamy cheesecake filling. The key to perfecting this dessert lies in achieving the ideal balance between the distinct flavors of black sesame and the lusciousness of chocolate ganache. The use of high-quality black sesame paste and premium chocolate is crucial in creating a harmonious marriage of flavors. For those looking to explore alternative methods, incorporating black sesame into the crust or infusing the ganache with a hint of Asian spices can elevate the complexity of this dessert. Whether enjoyed in a chic urban café or crafted at home with artisanal ingredients, Black Sesame Cheesecake with a chocolate ganache topping offers a delightful union of East-meets-West flavors, making it a must-try for dessert enthusiasts seeking a sophisticated and indulgent treat.
90 min
8
380 calories
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