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Bistec Encebollado
Created by: Howcan Team
Ingredients
- 1 1/2 pounds of beef steak, thinly sliced
- 2 tablespoons of vegetable oil
- 4 large onions, thinly sliced
- 4 cloves of garlic, minced
- 1 teaspoon of cumin
- 1 teaspoon of paprika
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 cup of beef broth
- 2 tablespoons of fresh cilantro, chopped
Instructions
- In a large skillet, heat 1 tablespoon of vegetable oil over medium-high heat.
- Add the sliced onions and cook, stirring occasionally, until they are golden brown and caramelized, about 15 minutes. Remove the onions from the skillet and set aside.
- In the same skillet, add the remaining 1 tablespoon of vegetable oil and heat over medium-high heat.
- Add the minced garlic and cook for 1 minute until fragrant.
- Add the thinly sliced beef steak to the skillet and cook for 3-4 minutes until browned and cooked through.
- Sprinkle the cumin, paprika, salt, and black pepper over the steak, and stir to combine.
- Pour in the beef broth and bring to a simmer, scraping up any browned bits from the bottom of the skillet.
- Add the caramelized onions back to the skillet and stir to combine with the steak and spices.
- Cook for an additional 2-3 minutes to allow the flavors to meld together.
- Remove the skillet from the heat and sprinkle the chopped cilantro over the top.
- Serve the Bistec Encebollado hot with rice, beans, or tortillas. Enjoy!
Bistec Encebollado, a classic Latin American dish, features thinly sliced beef steak smothered in a rich, savory onion sauce. This beloved recipe has its roots in the culinary traditions of countries like Puerto Rico, the Dominican Republic, and Cuba. The dish is a testament to the fusion of Spanish and Caribbean flavors, with influences from African and indigenous cuisines. The key to a perfect Bistec Encebollado lies in the tender, flavorful beef and the perfectly caramelized onions. Chefs across the Caribbean and Latin America have put their own spin on this dish, making it a staple in many households and restaurants. For the best Bistec Encebollado, seek out a restaurant known for its authentic Latin American cuisine, where the dish is prepared with care and expertise. Whether served with rice, beans, or fried plantains, Bistec Encebollado is a true delight for the senses.
35 min
4
380 calories
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