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Vegetarian Biscuits and Mushroom Gravy
Created by: Howcan Team
Ingredients
- 8 biscuits, store-bought or homemade
- 2 tablespoons butter
- 1/2 onion, finely chopped
- 2 cloves garlic, minced
- 8 oz mushrooms, sliced
- 2 tablespoons all-purpose flour
- 2 cups vegetable broth
- 1/2 cup milk
- Salt and pepper to taste
Instructions
- Preheat the oven and bake the biscuits according to package instructions or your homemade recipe. Keep warm.
- In a large skillet, melt 2 tablespoons of butter over medium heat. Add the chopped onion and cook until softened, about 3 minutes.
- Add the minced garlic and sliced mushrooms to the skillet. Cook until the mushrooms are tender and any liquid has evaporated, about 5-7 minutes.
- Sprinkle 2 tablespoons of flour over the mushroom mixture and stir to combine. Cook for 1-2 minutes to remove the raw flour taste.
- Gradually pour in 2 cups of vegetable broth, stirring constantly to prevent lumps from forming. Bring the mixture to a simmer and cook until thickened, about 5 minutes.
- Stir in 1/2 cup of milk and continue to cook for an additional 2-3 minutes, until the gravy is smooth and heated through. Season with salt and pepper to taste.
- Split the warm biscuits in half and place them on serving plates. Spoon the mushroom gravy over the biscuits and serve hot.
Biscuits and gravy is a classic Southern dish that has been enjoyed for generations. Traditionally made with a creamy sausage gravy, this dish has evolved to include a vegetarian option with a rich and flavorful mushroom gravy. The history of biscuits and gravy dates back to the early 19th century, with its roots in Southern cuisine. Chefs and home cooks alike have put their own spin on this comforting dish, with variations found in restaurants across the United States. The best version of this dish can be found in the South, where chefs take pride in perfecting the flaky biscuits and savory mushroom gravy. The key to a delicious vegetarian mushroom gravy lies in using a variety of mushrooms, such as cremini, shiitake, and portobello, to create a depth of flavor that rivals the traditional sausage gravy. Whether enjoyed for breakfast, brunch, or dinner, biscuits and gravy with vegetarian mushroom gravy is a satisfying and hearty dish that continues to delight food lovers everywhere.
35 min
4 servings
380 calories
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