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Spicy Biscuits and Gravy
Created by: Howcan Team
Ingredients
- 8 ounces ground pork sausage
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1 can (16.3 oz) refrigerated biscuits
Instructions
- Preheat the oven to 350 degrees F.
- In a large skillet, cook the ground pork sausage over medium heat until browned and cooked through, breaking it up into crumbles. Remove the cooked sausage from the skillet and set aside.
- In the same skillet, reduce the heat to medium-low and sprinkle in 2 tablespoons of flour. Cook, stirring constantly, for 1-2 minutes to make a roux.
- Slowly pour in 2 cups of whole milk, stirring constantly to prevent lumps from forming. Continue to cook and stir until the gravy thickens, about 5-7 minutes.
- Stir in 1/2 teaspoon of salt, 1/2 teaspoon of black pepper, 1/4 teaspoon of cayenne pepper, 1/4 teaspoon of paprika, 1/4 teaspoon of garlic powder, and 1/4 teaspoon of onion powder. Adjust the seasonings to taste.
- While the gravy is simmering, place the refrigerated biscuits on a baking sheet and bake in the preheated oven according to the package instructions.
- Once the biscuits are golden brown, split them in half and place them on serving plates. Spoon the spicy sausage gravy over the biscuits and serve hot.
Biscuits and Gravy, a beloved Southern comfort food, has a spicy twist that adds a fiery kick to this classic dish. Originating in the Southern United States, this hearty meal features fluffy biscuits smothered in a rich, peppery sausage gravy. Renowned chefs like Paula Deen and Bobby Flay have put their own spin on this dish, incorporating spicy sausage and cayenne pepper to elevate the flavors. In regions like the Carolinas and Louisiana, you'll find variations with added hot sauce or jalapeños for an extra punch. For the best spicy Biscuits and Gravy, head to diners and brunch spots in the South, where this dish is a staple. The key to nailing this spicy version lies in using high-quality, flavorful sausage and balancing the heat with creamy, indulgent gravy. Whether you're a fan of traditional Southern cuisine or a spice enthusiast, this fiery take on Biscuits and Gravy is sure to tantalize your taste buds.
35 min
4
450 calories
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