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Big Mac Tater Tot Casserole
Created by: Howcan Team
Ingredients
- 1 pound ground beef
- 1 small onion, diced
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup mayonnaise
- 2 tablespoons yellow mustard
- 2 tablespoons ketchup
- 2 cups shredded cheddar cheese
- 1 bag (32 ounces) frozen tater tots
Instructions
- Preheat the oven to 375°F. Grease a 9x13 inch baking dish.
- In a large skillet, cook the ground beef and onion over medium heat until the beef is no longer pink. Drain any excess grease.
- Stir in the Worcestershire sauce, salt, and black pepper. Remove from heat.
- In a small bowl, mix together the mayonnaise, mustard, and ketchup.
- Spread the ground beef mixture evenly in the bottom of the prepared baking dish.
- Spread the mayonnaise mixture over the ground beef.
- Sprinkle 1 cup of the shredded cheddar cheese over the mayonnaise mixture.
- Arrange the tater tots in a single layer on top of the cheese.
- Bake in the preheated oven for 40 minutes, or until the tater tots are golden brown and crispy.
- Sprinkle the remaining 1 cup of shredded cheddar cheese over the tater tots and return to the oven for an additional 5 minutes, or until the cheese is melted and bubbly.
- Allow to cool for a few minutes before serving. Enjoy!
The Big Mac tater tot casserole is a beloved comfort food that combines the flavors of a classic Big Mac burger with the crispy goodness of tater tots. This dish has its roots in American home cooking, where it has been a popular family favorite for decades. The recipe typically includes ground beef, special sauce, cheese, pickles, and of course, tater tots. Some chefs add a twist by incorporating bacon, onions, or even jalapenos for an extra kick. While this dish is not commonly found in restaurants, many home cooks have perfected their own versions. For the best results, it's crucial to nail the special sauce and cheese topping.
60 min
6
480 calories
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