-1713585618349)
Your rating
Not rated yet!
Modify
Bienenstich (Bee Sting Cake)
Created by: Howcan Team
Ingredients
- For the dough:
- 2 1/4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup milk
- 1 packet (2 1/4 teaspoons) active dry yeast
- 2 large eggs
- For the filling:
- 1 1/2 cups whole milk
- 1/3 cup granulated sugar
- 3 large egg yolks
- 3 tablespoons cornstarch
- 1 teaspoon vanilla extract
- For the topping:
- 1/2 cup unsalted butter
- 1/2 cup granulated sugar
- 2 tablespoons honey
- 2 tablespoons heavy cream
- 1 1/2 cups sliced almonds
Instructions
- In a small saucepan, heat the milk until it reaches 110°F. Stir in 1 tablespoon of the granulated sugar and sprinkle the yeast over the top. Let it sit for 5-10 minutes until foamy.
- In a large bowl, combine the flour, remaining sugar, and salt. Cut in the softened butter until the mixture resembles coarse crumbs. Add the yeast mixture, eggs, and milk. Mix until a soft dough forms.
- Turn the dough out onto a floured surface and knead for 5-7 minutes, or until smooth and elastic. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour, or until doubled in size.
- While the dough is rising, prepare the filling. In a saucepan, heat the milk until steaming. In a separate bowl, whisk together the sugar, egg yolks, and cornstarch. Gradually pour the hot milk into the egg mixture, whisking constantly. Return the mixture to the saucepan and cook over medium heat, stirring constantly, until thickened. Remove from heat and stir in the vanilla extract. Let the filling cool to room temperature.
- Once the dough has doubled in size, punch it down and press it into the bottom of a greased 9x13 inch baking dish. Let it rise for an additional 30 minutes.
- Preheat the oven to 375°F. Once the dough has risen, spread the cooled filling over the top.
- In a small saucepan, melt the butter, sugar, and honey together. Stir in the heavy cream and bring the mixture to a boil. Remove from heat and stir in the sliced almonds. Spread the almond mixture over the top of the cake.
- Bake for 20-25 minutes, or until the topping is golden brown. Allow the cake to cool before slicing and serving. Enjoy!
Bienenstich, also known as Bee Sting Cake, is a traditional German dessert with a rich history dating back to the 15th century. Legend has it that the name originated from a baker who created the cake and was stung by a bee attracted to its honey topping. This delectable treat consists of a sweet yeast dough base, filled with a creamy vanilla custard, and topped with caramelized almonds. The combination of flavors and textures makes it a beloved dessert in Germany and beyond. Today, Bienenstich can be found in bakeries and cafes throughout Germany, especially in the regions of Bavaria and Swabia. For the best Bienenstich experience, visit traditional German bakeries or seek out renowned pastry chefs who have mastered this classic recipe. The key to a perfect Bienenstich lies in achieving the ideal balance of sweetness in the custard and the crunchiness of the caramelized almonds. While the traditional recipe is widely cherished, some modern variations include adding different fillings such as berries or incorporating alternative nuts for the topping. Whether enjoyed in a cozy German cafe or homemade with a personal touch, Bienenstich continues to captivate dessert enthusiasts with its delightful blend of flavors and its fascinating history.
-1713585620749)
180 min
12
320 calories
Most popular recipes
BBQ Bacon Burger
A delicious and hearty burger with smoky BBQ sauce and crispy bacon.
30 min
4
650 calories
Sago Pudding
A creamy and comforting dessert made with sago pearls, milk, and sugar.
40 min
4
250 calories
Liverwurst Sandwich
A classic and delicious liverwurst sandwich perfect for a quick and satisfying meal.
10 min
1
350 calories
Most recent recipes
Spicy Mexican Chicken Stew over Rice
This Mexican chicken stew is packed with extra spice and flavor, perfect for those who love a little heat in their meals.
60 min
6
380 calories
Lavender Shortbread Cookies with Lemon Glaze
Delicate and fragrant lavender shortbread cookies with a zesty lemon glaze.
35 min
24 cookies
120 per cook calories
Bourbon Glazed Salmon
This Bourbon Glazed Salmon is a delicious and flavorful dish that is perfect for a special dinner.
25 min
4
350 calories