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Berry Trifle
Created by: Howcan Team
Ingredients
- 1 store-bought pound cake, cut into cubes
- 2 cups of mixed berries (strawberries, blueberries, raspberries)
- 1/4 cup of sugar
- 1 tablespoon of lemon juice
- 2 cups of vanilla custard or pudding
- 1 cup of heavy cream
- 1 teaspoon of vanilla extract
- Fresh mint leaves for garnish
Instructions
- In a bowl, toss 2 cups of mixed berries with 1/4 cup of sugar and 1 tablespoon of lemon juice. Let it sit for 15 minutes to macerate.
- In a separate bowl, whip 1 cup of heavy cream with 1 teaspoon of vanilla extract until stiff peaks form.
- To assemble the trifle, place a layer of pound cake cubes at the bottom of a trifle dish or individual serving glasses.
- Spoon a layer of the macerated berries over the cake, followed by a layer of vanilla custard or pudding.
- Repeat the layers until the trifle dish is filled, ending with a layer of whipped cream on top.
- Garnish with fresh mint leaves and a few whole berries.
- Refrigerate for at least 1 hour before serving to allow the flavors to meld together.
- Serve and enjoy!
Berry trifle is a classic English dessert dating back to the 16th century. It consists of layers of sponge cake or ladyfingers, custard, whipped cream, and fresh berries, typically strawberries, raspberries, and blueberries. This indulgent treat has been a staple at British celebrations and gatherings for centuries. Renowned chefs like Jamie Oliver and Nigella Lawson have put their own spin on this traditional dessert, adding their unique flair to the recipe. The best versions of this dish can be found in quaint English tearooms and upscale restaurants across the UK. The key to a perfect berry trifle lies in the quality of the custard and the freshness of the berries. For a twist, some chefs incorporate sherry or brandy-soaked sponge cake for an extra kick. Whether enjoyed at a cozy family dinner or a fancy event, berry trifle continues to be a beloved dessert that captures the essence of English culinary heritage.
30 min
8
320 calories
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