Your rating
Not rated yet!
Modify
Berry Trifle
Created by: Howcan Team
Ingredients
- 1 store-bought pound cake, cut into cubes
- 2 cups of mixed berries (strawberries, blueberries, raspberries)
- 1/4 cup of sugar
- 1 tablespoon of lemon juice
- 2 cups of vanilla custard or pudding
- 1 cup of heavy cream
- 1 teaspoon of vanilla extract
- Fresh mint leaves for garnish
Instructions
- In a bowl, toss 2 cups of mixed berries with 1/4 cup of sugar and 1 tablespoon of lemon juice. Let it sit for 15 minutes to macerate.
- In a separate bowl, whip 1 cup of heavy cream with 1 teaspoon of vanilla extract until stiff peaks form.
- To assemble the trifle, place a layer of pound cake cubes at the bottom of a trifle dish or individual serving glasses.
- Spoon a layer of the macerated berries over the cake, followed by a layer of vanilla custard or pudding.
- Repeat the layers until the trifle dish is filled, ending with a layer of whipped cream on top.
- Garnish with fresh mint leaves and a few whole berries.
- Refrigerate for at least 1 hour before serving to allow the flavors to meld together.
- Serve and enjoy!
Berry trifle is a classic English dessert dating back to the 16th century. It consists of layers of sponge cake or ladyfingers, custard, whipped cream, and fresh berries, typically strawberries, raspberries, and blueberries. This indulgent treat has been a staple at British celebrations and gatherings for centuries. Renowned chefs like Jamie Oliver and Nigella Lawson have put their own spin on this traditional dessert, adding their unique flair to the recipe. The best versions of this dish can be found in quaint English tearooms and upscale restaurants across the UK. The key to a perfect berry trifle lies in the quality of the custard and the freshness of the berries. For a twist, some chefs incorporate sherry or brandy-soaked sponge cake for an extra kick. Whether enjoyed at a cozy family dinner or a fancy event, berry trifle continues to be a beloved dessert that captures the essence of English culinary heritage.
30 min
8
320 calories
Most popular recipes
BBQ Bacon Burger
A delicious and hearty burger with smoky BBQ sauce and crispy bacon.
30 min
4
650 calories
Sago Pudding
A creamy and comforting dessert made with sago pearls, milk, and sugar.
40 min
4
250 calories
Liverwurst Sandwich
A classic and delicious liverwurst sandwich perfect for a quick and satisfying meal.
10 min
1
350 calories
Most recent recipes
Pumpkin Spice Oatmeal with Maple Syrup Drizzle
A warm and comforting oatmeal with the perfect blend of pumpkin spice and a sweet maple syrup drizzle.
15 min
2 servings
300 calories
Cosmic Nebula Noodle Soup with Tofu
A flavorful and comforting noodle soup with added tofu for a protein boost.
45 min
4
320 calories
Caramel Drizzled Chocolate Chip Cookies with a Hint of Cinnamon
Delicious chocolate chip cookies with a hint of cinnamon and a drizzle of caramel on top.
25 min
24 cookies
150 per cook calories