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Berry Cobbler

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Ingredients

  • 4 cups mixed berries (such as strawberries, blueberries, and raspberries)
  • 1/2 cup white sugar
  • 1 tablespoon lemon juice
  • 1 cup all-purpose flour
  • 1/2 cup white sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 6 tablespoons cold unsalted butter, cut into small pieces
  • 1/4 cup boiling water

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Berry Cobbler

Created by: Howcan Team

Ingredients

  • 4 cups mixed berries (such as strawberries, blueberries, and raspberries)
  • 1/2 cup white sugar
  • 1 tablespoon lemon juice
  • 1 cup all-purpose flour
  • 1/2 cup white sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 6 tablespoons cold unsalted butter, cut into small pieces
  • 1/4 cup boiling water

Instructions

  • Preheat the oven to 375 degrees F. Grease a 9x9 inch baking dish.
  • In a large bowl, mix together 4 cups of mixed berries, 1/2 cup of sugar, and lemon juice. Pour the mixture into the prepared baking dish.
  • In a separate bowl, combine 1 cup of flour, 1/2 cup of sugar, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
  • Sprinkle the flour mixture over the berries in the baking dish.
  • Pour the boiling water evenly over the top of the flour mixture.
  • Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the berries are bubbling.
  • Allow the cobbler to cool for 10 minutes before serving. Enjoy with a scoop of vanilla ice cream or whipped cream.
Dessert
American

Berry cobbler is a classic American dessert with a rich history dating back to the 19th century. This delicious dish is made with a layer of sweetened berries, such as blueberries, blackberries, or raspberries, topped with a buttery biscuit or cake-like crust. The origins of berry cobbler can be traced to early American settlers who adapted their traditional English cobblers with locally available fruits. Today, this beloved dessert is a staple in Southern cuisine, with renowned chefs and restaurants across the region putting their own spin on the timeless recipe. For the best berry cobbler experience, look for a version that balances the tartness of the berries with a perfectly golden, flaky crust. Some chefs also add a hint of cinnamon or lemon zest to enhance the flavors. Whether enjoyed at a cozy diner in the South or homemade with fresh, seasonal berries, berry cobbler is a delightful treat that captures the essence of American comfort food.

60 min

|

8

|

320 calories

Instructions

  • Preheat the oven to 375 degrees F. Grease a 9x9 inch baking dish.
  • In a large bowl, mix together 4 cups of mixed berries, 1/2 cup of sugar, and lemon juice. Pour the mixture into the prepared baking dish.
  • In a separate bowl, combine 1 cup of flour, 1/2 cup of sugar, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
  • Sprinkle the flour mixture over the berries in the baking dish.
  • Pour the boiling water evenly over the top of the flour mixture.
  • Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the berries are bubbling.
  • Allow the cobbler to cool for 10 minutes before serving. Enjoy with a scoop of vanilla ice cream or whipped cream.
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