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Berry Cobbler
Created by: Howcan Team
Ingredients
- 4 cups mixed berries (such as strawberries, blueberries, and raspberries)
- 1/2 cup white sugar
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1/2 cup white sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 6 tablespoons cold unsalted butter, cut into small pieces
- 1/4 cup boiling water
Instructions
- Preheat the oven to 375 degrees F. Grease a 9x9 inch baking dish.
- In a large bowl, mix together 4 cups of mixed berries, 1/2 cup of sugar, and lemon juice. Pour the mixture into the prepared baking dish.
- In a separate bowl, combine 1 cup of flour, 1/2 cup of sugar, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
- Sprinkle the flour mixture over the berries in the baking dish.
- Pour the boiling water evenly over the top of the flour mixture.
- Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the berries are bubbling.
- Allow the cobbler to cool for 10 minutes before serving. Enjoy with a scoop of vanilla ice cream or whipped cream.
Berry cobbler is a classic American dessert with a rich history dating back to the 19th century. This delicious dish is made with a layer of sweetened berries, such as blueberries, blackberries, or raspberries, topped with a buttery biscuit or cake-like crust. The origins of berry cobbler can be traced to early American settlers who adapted their traditional English cobblers with locally available fruits. Today, this beloved dessert is a staple in Southern cuisine, with renowned chefs and restaurants across the region putting their own spin on the timeless recipe. For the best berry cobbler experience, look for a version that balances the tartness of the berries with a perfectly golden, flaky crust. Some chefs also add a hint of cinnamon or lemon zest to enhance the flavors. Whether enjoyed at a cozy diner in the South or homemade with fresh, seasonal berries, berry cobbler is a delightful treat that captures the essence of American comfort food.
60 min
8
320 calories
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