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Beignets with Whipped Cream
Created by: Howcan Team
Ingredients
- 1 cup of water
- 1/2 cup of unsalted butter
- 1/4 teaspoon of salt
- 1 cup of all-purpose flour
- 4 eggs
- 1/2 cup of powdered sugar
- 1 cup of heavy cream
- 1 teaspoon of vanilla extract
Instructions
- In a saucepan, bring 1 cup of water and 1/2 cup of unsalted butter to a boil.
- Stir in 1/4 teaspoon of salt and 1 cup of all-purpose flour until the mixture forms a ball.
- Remove from heat and let cool for 5 minutes.
- Add 4 eggs, one at a time, beating well after each addition, until the dough is smooth.
- Heat oil in a deep-fryer or large pot to 360 degrees F (180 degrees C).
- Scoop spoonfuls of the dough and carefully drop them into the hot oil.
- Fry until golden brown, about 3-4 minutes, turning once.
- Remove from the oil and drain on paper towels.
- Dust the beignets with 1/2 cup of powdered sugar.
- In a separate bowl, whip 1 cup of heavy cream with 1 teaspoon of vanilla extract until stiff peaks form.
- Serve the beignets with a dollop of whipped cream on top and enjoy!
Beignets with whipped cream are a classic French pastry that has become popular in many parts of the world. The history of beignets can be traced back to the 18th century in France, where they were traditionally served as a dessert or snack. These light and fluffy pastries are made from a simple dough that is deep-fried to perfection, resulting in a crispy exterior and a soft, pillowy interior. One of the most famous places to enjoy beignets with whipped cream is in New Orleans, where they are a staple of the local cuisine. The iconic Café du Monde has been serving up these delectable treats for over 150 years, and they have become a must-try for visitors to the city. The beignets are generously dusted with powdered sugar and served with a dollop of freshly whipped cream, creating a truly indulgent and satisfying dessert. The key to making perfect beignets lies in the dough, which should be light and airy, and the deep-frying process, which ensures a crispy and golden-brown exterior. The addition of whipped cream adds a creamy and luxurious element to the dish, balancing out the sweetness of the beignets. While the traditional method of making beignets involves deep-frying, there are also alternative methods for those looking for a healthier option. Baking the beignets in the oven can result in a lighter and less greasy version of the pastry, while still maintaining its delicious flavor and texture. Whether enjoyed in a bustling café in New Orleans or made at home with a personal touch, beignets with whipped cream are a delightful and indulgent treat that is sure to satisfy any sweet tooth.
40 min
12
280 calories
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