Beef Tenderloin Steak

Created by: Howcan Team

Main Course

Beef Tenderloin Steak, also known as filet mignon, is a prime cut of beef prized for its tenderness and rich flavor. This luxurious cut has a history dating back to the 17th century, where it was favored by European nobility. Today, it remains a symbol of indulgence and fine dining. Renowned chefs like Gordon Ramsay and Wolfgang Puck have elevated this dish to new heights, often serving it with decadent sauces or compound butters. In the United States, the best versions of this dish can be found in high-end steakhouses in cities like New York, Chicago, and Las Vegas. The key to a perfect beef tenderloin steak lies in its marbling and proper seasoning, while alternative methods like sous vide cooking have gained popularity for achieving precise doneness. Whether grilled, pan-seared, or roasted, this classic steak continues to captivate food enthusiasts worldwide.