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Turkey Stroganoff
Created by: Howcan Team
Ingredients
- 1 pound ground turkey
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 1 tablespoon all-purpose flour
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1/2 cup sour cream
- Salt and pepper to taste
- 12 ounces egg noodles, cooked according to package instructions
- 2 tablespoons chopped fresh parsley for garnish
Instructions
- In a large skillet, heat 1 tablespoon of olive oil over medium heat.
- Add 1 pound of ground turkey and cook until browned, breaking it up with a spoon as it cooks.
- Add 1 small diced onion and 2 minced garlic cloves to the skillet and cook until the onion is soft.
- Stir in 8 ounces of sliced mushrooms and cook until they are tender and any liquid has evaporated.
- Sprinkle 1 tablespoon of all-purpose flour over the turkey and mushroom mixture, and stir to combine.
- Pour in 1 cup of beef broth and 1 tablespoon of Worcestershire sauce, stirring constantly until the mixture thickens.
- Reduce the heat to low and stir in 1/2 cup of sour cream. Season with salt and pepper to taste.
- Simmer the stroganoff for 5 minutes, stirring occasionally, until heated through.
- Serve the turkey stroganoff over cooked egg noodles, garnished with 2 tablespoons of chopped fresh parsley.
Ground turkey Stroganoff is a delightful twist on the classic Russian dish. Originating in mid-19th century Russia, the original Beef Stroganoff was named after the influential Stroganov family. This dish gained popularity in the United States during the 1950s and has since become a beloved comfort food. Chefs across the globe have put their own spin on this dish, incorporating local ingredients and flavors. The key to a delicious ground turkey Stroganoff lies in the rich and creamy sauce, made with sour cream, onions, and mushrooms. For a healthier alternative, some recipes use Greek yogurt instead of sour cream. Today, the best versions of this dish can be found in cozy family-owned restaurants and modern eateries that prioritize fresh, high-quality ingredients. Whether served over egg noodles or rice, the tender ground turkey and flavorful sauce make this dish a standout.
40 min
4
380 calories
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