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Hearty Beef Stew
Created by: Howcan Team
Ingredients
- 2 pounds of beef stew meat, cut into 1-inch cubes
- 1/4 cup of all-purpose flour
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 3 tablespoons of olive oil
- 1 onion, chopped
- 3 cloves of garlic, minced
- 4 cups of beef broth
- 1 cup of red wine
- 2 tablespoons of tomato paste
- 1 teaspoon of Worcestershire sauce
- 2 cups of carrots, sliced
- 2 cups of potatoes, diced
- 1 teaspoon of dried thyme
- 1 teaspoon of dried rosemary
- 1 cup of frozen peas
Instructions
- In a large bowl, combine 1/4 cup of flour, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.
- Dredge the beef stew meat in the flour mixture until evenly coated.
- In a large pot or Dutch oven, heat 3 tablespoons of olive oil over medium-high heat.
- Add the coated beef stew meat to the pot and brown on all sides, about 5 minutes.
- Add the chopped onion and minced garlic to the pot and cook for an additional 2 minutes.
- Pour in 4 cups of beef broth and 1 cup of red wine, stirring to scrape up any browned bits from the bottom of the pot.
- Stir in 2 tablespoons of tomato paste and 1 teaspoon of Worcestershire sauce.
- Add the sliced carrots, diced potatoes, dried thyme, and dried rosemary to the pot.
- Bring the stew to a boil, then reduce the heat to low, cover, and simmer for 1 1/2 to 2 hours, or until the meat is tender.
- Stir in 1 cup of frozen peas and cook for an additional 5 minutes until heated through.
- Season with additional salt and pepper to taste, if desired.
- Serve the hearty beef stew hot and enjoy!
Beef stew has a rich history dating back to medieval times, when it was a staple in European peasant cuisine. The dish evolved over the centuries, with different regions adding their own unique ingredients and flavors. Today, beef stew is a beloved comfort food enjoyed around the world. Chefs like Julia Child and Gordon Ramsay have popularized their own versions of this hearty dish, adding their signature twists. In the United States, the Midwest is known for its hearty beef stew, while in France, the classic "boeuf bourguignon" is a celebrated variation. The key to a delicious beef stew lies in tender, well-marinated beef, flavorful broth, and a medley of vegetables. For the best beef stew, seek out a reputable butcher for high-quality beef and don't skimp on the herbs and spices. Whether it's a slow-cooked traditional recipe or a modern twist, beef stew continues to be a timeless favorite.
140 min
6
350 calories
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