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Beef Liver with Caramelized Onions and Mushrooms
Created by: Howcan Team
Ingredients
- 1 lb beef liver, sliced into 1/2 inch pieces
- 2 large onions, thinly sliced
- 8 oz mushrooms, sliced
- 1/2 cup all-purpose flour
- 1/4 cup butter
- 2 tbsp olive oil
- 1/2 cup beef broth
- 1/4 cup balsamic vinegar
- Salt and pepper to taste
Instructions
- In a large skillet, heat the olive oil over medium heat.
- Dredge the beef liver slices in the flour, shaking off any excess, and place them in the skillet. Cook for 2-3 minutes on each side until browned. Remove from the skillet and set aside.
- In the same skillet, melt the butter over medium heat. Add the sliced onions and cook, stirring occasionally, until they are soft and golden brown, about 10-15 minutes.
- Add the sliced mushrooms to the skillet with the caramelized onions and cook for an additional 5 minutes, or until the mushrooms are tender.
- Pour in the beef broth and balsamic vinegar, and bring the mixture to a simmer. Season with salt and pepper to taste.
- Return the beef liver slices to the skillet, and cook for an additional 5 minutes, allowing the flavors to meld together.
- Serve the beef liver with caramelized onions and mushrooms hot, accompanied by your favorite side dishes. Enjoy!
Beef liver with caramelized onions and mushrooms is a classic dish that has been enjoyed for centuries. This hearty and flavorful meal has its roots in traditional European cuisine, where liver was a staple ingredient due to its affordability and rich nutrient content. The dish gained popularity in the United States during the mid-20th century and became a beloved comfort food. Renowned chefs like Julia Child and Jacques Pépin have popularized this dish, showcasing its versatility and delicious flavors. Today, it can be found on the menus of upscale bistros and family-owned diners alike, with each chef adding their own unique twist to the recipe. The key to a perfect beef liver with caramelized onions and mushrooms lies in the careful preparation of the liver. It's important to cook the liver to just the right level of doneness to ensure a tender texture and rich flavor. Additionally, the onions and mushrooms should be caramelized to perfection, adding a sweet and savory element to the dish. For those seeking the best version of this dish, look no further than traditional European restaurants or farm-to-table eateries that prioritize fresh, high-quality ingredients. When prepared with skill and attention to detail, beef liver with caramelized onions and mushrooms is a true culinary delight that satisfies the palate and warms the soul.
35 min
4
320 calories
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