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Garlic Beef Kebab with Extra Garlic Sauce
Created by: Howcan Team
Ingredients
- 1.5 lbs of beef sirloin, cut into 1-inch cubes
- 1/4 cup of olive oil
- 2 tablespoons of lemon juice
- 4 cloves of garlic, minced
- 1 teaspoon of paprika
- 1 teaspoon of cumin
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of salt
- 1/4 cup of plain yogurt
- 1/4 cup of mayonnaise
- 2 tablespoons of tahini
- 2 cloves of garlic, minced
- 1 tablespoon of lemon juice
- 1/4 teaspoon of salt
Instructions
- In a bowl, combine 1/4 cup of olive oil, 2 tablespoons of lemon juice, 4 cloves of minced garlic, paprika, cumin, black pepper, and salt. Add the beef cubes and marinate for at least 1 hour in the refrigerator.
- In a separate bowl, mix together plain yogurt, mayonnaise, tahini, 2 cloves of minced garlic, 1 tablespoon of lemon juice, and 1/4 teaspoon of salt to make the garlic sauce. Refrigerate until ready to use.
- Preheat the grill to medium-high heat. Thread the marinated beef cubes onto skewers.
- Grill the beef kebabs for about 10-12 minutes, turning occasionally, until the meat is cooked to your desired level of doneness.
- Remove the beef kebabs from the grill and let them rest for a few minutes.
- Serve the beef kebabs with the prepared garlic sauce on the side, and enjoy!
Beef kebab, a popular Middle Eastern dish, has a rich history dating back to ancient times. This succulent dish is made by marinating chunks of beef in a flavorful blend of spices, then skewering and grilling them to perfection. The addition of extra garlic sauce elevates the dish, infusing it with a bold and zesty flavor that tantalizes the taste buds. In the bustling streets of Lebanon, skilled chefs meticulously prepare beef kebabs, ensuring each piece is tender and bursting with aromatic spices. The dish has since gained global popularity, with variations found in Turkish, Persian, and Mediterranean cuisines. For the best beef kebab with extra garlic sauce, head to renowned restaurants in Beirut, where expert chefs masterfully craft this delectable dish. The key to achieving the perfect beef kebab lies in the marination process, where the meat absorbs a harmonious blend of spices and herbs, resulting in a symphony of flavors with each bite. While the traditional method involves grilling the kebabs, an alternative approach involves slow-roasting the beef to achieve a melt-in-your-mouth texture. Whichever method you choose, the star of the dish remains the extra garlic sauce, adding a bold and pungent kick that sets this beef kebab apart.
45 min
4
380 calories
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