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Savory Beef Arm Roast
Created by: Howcan Team
Ingredients
- 1 (3-4 pound) beef arm roast
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 cup beef broth
- 1 onion, sliced
- 3 carrots, chopped
- 3 potatoes, chopped
Instructions
- Preheat the oven to 325 degrees F.
- In a small bowl, mix together 1 teaspoon salt, 1 teaspoon black pepper, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon dried thyme, and 1 teaspoon dried rosemary.
- Rub the spice mixture all over the beef arm roast.
- In a large Dutch oven, heat 2 tablespoons of olive oil over medium-high heat. Sear the beef arm roast on all sides until browned, about 3-4 minutes per side.
- Add 1 cup of beef broth to the Dutch oven. Cover and place in the preheated oven.
- Cook for 2 hours, then add the sliced onion, chopped carrots, and chopped potatoes to the Dutch oven. Cover and continue cooking for an additional 1 hour, or until the beef is tender and the vegetables are cooked through.
- Remove the beef arm roast from the Dutch oven and let it rest for 10 minutes before slicing.
- Serve the sliced beef arm roast with the cooked vegetables and enjoy!
The beef arm roast recipe has a rich history, with roots in traditional American and European cuisine. This classic dish has been a staple in many households for generations, known for its tender and flavorful meat. Chefs like Julia Child and Gordon Ramsay have popularized this recipe, adding their own unique twists. In the Southern United States, it's often prepared with a savory dry rub and slow-cooked to perfection. The key to a delicious beef arm roast lies in the quality of the meat and the seasoning. For a mouthwatering version, consider using fresh herbs and a hint of garlic. Today, the best versions of this dish can be found in renowned steakhouses and family-owned restaurants across the country. Whether it's served with roasted vegetables or creamy mashed potatoes, the beef arm roast continues to be a beloved comfort food.
195 min
6
350 calories
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