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Beef and Vegetable Stew with Potatoes
Created by: Howcan Team
Ingredients
- 1.5 lbs beef stew meat, cut into 1-inch cubes
- 2 tablespoons all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 carrots, peeled and sliced
- 3 celery stalks, sliced
- 2 large potatoes, peeled and diced
- 4 cups beef broth
- 1 cup red wine (optional)
- 2 bay leaves
- 1 teaspoon dried thyme
- 1 cup frozen peas
Instructions
- In a large bowl, combine the beef stew meat, flour, salt, and black pepper, tossing to coat the meat evenly.
- In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the beef in batches and brown on all sides. Remove the beef and set aside.
- Add the chopped onion to the pot and cook until softened, about 5 minutes. Add the minced garlic and cook for an additional 1 minute.
- Return the browned beef to the pot. Add the carrots, celery, potatoes, beef broth, red wine (if using), bay leaves, and dried thyme. Bring the stew to a boil, then reduce the heat to low, cover, and simmer for 1.5 hours, or until the beef is tender.
- Stir in the frozen peas and cook for an additional 5 minutes until heated through.
- Season with additional salt and pepper to taste. Discard the bay leaves before serving.
- Serve the beef and vegetable stew with potatoes hot and enjoy!
Beef and vegetable stew with added potatoes has a rich history dating back to the early days of European cuisine. This hearty dish has been a staple in many households and restaurants, known for its comforting and satisfying flavors. Chefs in regions like Ireland, France, and the United States have put their own unique spin on this classic recipe, using locally sourced ingredients to enhance the flavors. The best versions of this dish can be found in traditional Irish pubs, where the stew is slow-cooked to perfection, allowing the flavors to meld together beautifully. The key to a great beef and vegetable stew lies in the quality of the beef, the freshness of the vegetables, and the right balance of herbs and spices. Whether it's simmered on the stovetop or prepared in a slow cooker, this dish is a timeless favorite that continues to bring warmth and comfort to tables around the world.
140 min
6
380 calories
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