Your rating
Not rated yet!
Modify
Spicy Beef and Vegetable Stew
Created by: Howcan Team
Ingredients
- 2 pounds of beef stew meat, cubed
- 2 tablespoons of vegetable oil
- 1 onion, chopped
- 3 cloves of garlic, minced
- 2 carrots, sliced
- 2 celery stalks, chopped
- 1 bell pepper, diced
- 1 can of diced tomatoes
- 4 cups of beef broth
- 2 teaspoons of paprika
- 1 teaspoon of cayenne pepper
- 1 teaspoon of cumin
- 1/2 teaspoon of red pepper flakes
- Salt and pepper to taste
- 2 tablespoons of cornstarch
- 2 tablespoons of water
- Fresh parsley for garnish
Instructions
- In a large pot, heat 2 tablespoons of vegetable oil over medium-high heat.
- Add the beef stew meat and brown on all sides, about 5 minutes.
- Add the chopped onion and minced garlic, and cook for 2-3 minutes until fragrant.
- Stir in the sliced carrots, chopped celery, and diced bell pepper, and cook for another 5 minutes.
- Pour in the can of diced tomatoes and beef broth, then add the paprika, cayenne pepper, cumin, and red pepper flakes. Season with salt and pepper to taste.
- Bring the stew to a boil, then reduce the heat to low and simmer for 1.5 hours, or until the beef is tender.
- In a small bowl, mix the cornstarch and water to create a slurry. Stir the slurry into the stew to thicken the broth.
- Simmer for an additional 10 minutes until the stew has thickened to your liking.
- Serve the spicy beef and vegetable stew hot, garnished with fresh parsley.
- Enjoy the hearty and spicy flavors of this delicious stew!
Beef and Vegetable Stew with a spicy kick has a rich history dating back to ancient civilizations. This hearty dish has evolved over time, with each culture adding its own unique twist. In Mexico, chefs use ancho and guajillo chilies to infuse the stew with a smoky heat, while in Thailand, lemongrass and bird's eye chilies add a fiery kick. The best version of this dish can be found in the bustling markets of New Orleans, where Cajun chefs expertly blend cayenne pepper and paprika for a bold flavor. The key to a perfect spicy beef and vegetable stew lies in the balance of heat and savory flavors, making it a comforting and satisfying meal for spice lovers.
140 min
6
380 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Yogurt Covered Raisins
Delicious and healthy yogurt covered raisins make for a perfect snack or dessert.
70 min
4 servings
150 calories
Most recent recipes
Gluten-Free Penne with Pesto Sauce and Grilled Chicken with Sun-Dried Tomatoes
A delicious gluten-free pasta dish with flavorful pesto sauce, grilled chicken, and sun-dried tomatoes.
35 min
4
480 calories
Baked Cod with Lemon Butter and Fresh Herbs
This baked cod recipe is light, flavorful, and topped with a sprinkle of fresh herbs for a delicious and healthy meal.
30 min
4
250 calories
Eggplant Parmesan
A delicious vegetarian twist on the classic Veal Parmesan, using eggplant slices instead of veal.
75 min
4
380 calories