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Beef and Potato Stew
Created by: Howcan Team
Ingredients
- 2 lbs beef stew meat, cut into 1-inch cubes
- 2 tbsp vegetable oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups beef broth
- 1 cup red wine
- 2 bay leaves
- 1 tsp dried thyme
- 1 tsp salt
- 1/2 tsp black pepper
- 4 large potatoes, peeled and cut into 1-inch cubes
- 2 carrots, sliced
- 1/4 cup all-purpose flour
- 1/4 cup water
Instructions
- In a large pot, heat the vegetable oil over medium-high heat.
- Add the beef stew meat and brown on all sides, about 5 minutes.
- Add the chopped onion and minced garlic, and cook for an additional 2 minutes.
- Pour in the beef broth and red wine, then add the bay leaves, dried thyme, salt, and black pepper.
- Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 1 hour.
- Add the potatoes and carrots to the pot, and continue to simmer for an additional 30 minutes, or until the vegetables are tender.
- In a small bowl, mix the flour and water to create a slurry. Stir the slurry into the stew to thicken the broth.
- Simmer for an additional 10 minutes, stirring occasionally, until the stew has thickened to your desired consistency.
- Remove the bay leaves and discard.
- Serve the beef and potato stew hot, and enjoy!
Beef and Potato Stew, a hearty and comforting dish, has a rich history dating back to traditional European and Latin American cuisines. This beloved stew has been a staple in many households for generations, with each region adding its own unique twist. In Ireland, it's known as Irish Stew, featuring tender chunks of beef, potatoes, onions, and carrots, simmered to perfection. In Latin America, variations like the Peruvian Seco de Res incorporate a blend of spices and herbs for a flavorful twist. Renowned chefs like Gordon Ramsay and Jamie Oliver have put their own spin on this classic, elevating it to gourmet status. For the best Beef and Potato Stew, sourcing high-quality beef and using the right blend of herbs and spices are crucial. Whether it's a slow-cooked family recipe or a modern culinary creation, this stew continues to be a beloved comfort food worldwide.
140 min
6
380 calories
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