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Beef and Bell Pepper Skewers
Created by: Howcan Team
Ingredients
- 1 lb beef sirloin, cut into 1-inch cubes
- 2 bell peppers, cut into 1-inch pieces
- 1/4 cup soy sauce
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
- Wooden skewers, soaked in water for 30 minutes
Instructions
- In a bowl, combine 1/4 cup soy sauce, 2 tablespoons olive oil, 2 cloves minced garlic, 1 teaspoon paprika, and 1/2 teaspoon black pepper.
- Add the beef cubes to the marinade and toss to coat. Cover and refrigerate for at least 1 hour.
- Preheat the grill to medium-high heat.
- Thread the marinated beef and bell pepper pieces onto the soaked wooden skewers, alternating between beef and bell pepper.
- Grill the skewers for 3-4 minutes on each side, or until the beef is cooked to your desired doneness and the bell peppers are slightly charred.
- Remove from the grill and let the skewers rest for a few minutes before serving.
- Enjoy your delicious beef and bell pepper skewers!
Beef and bell pepper skewers, also known as kebabs, have a rich history dating back to ancient times. Originating in the Middle East, this dish has been a staple in various cultures and cuisines. The combination of tender beef and vibrant bell peppers threaded onto skewers creates a flavorful and visually appealing dish. Renowned chefs like Yotam Ottolenghi have put their own spin on this classic recipe, incorporating unique marinades and seasonings. In the Mediterranean region, especially in Greece and Turkey, these skewers are a popular street food, grilled to perfection and served with pita bread and tzatziki. Today, the best versions of this dish can be found in authentic Middle Eastern and Mediterranean restaurants, where the key lies in marinating the beef and grilling it to juicy perfection. The crucial elements are using high-quality beef, vibrant and fresh bell peppers, and a well-balanced marinade to infuse the meat with flavor. While the traditional method involves grilling, some chefs also prepare these skewers in a tandoor oven, adding a smoky depth to the dish. Whether enjoyed as a street food delight or a gourmet restaurant offering, beef and bell pepper skewers continue to be a beloved dish with a timeless appeal.
30 min
4
350 calories
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