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Beef and Ale Pie with Mashed Potato Topping
Created by: Howcan Team
Ingredients
- 2 lbs stewing beef, cubed
- 2 onions, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 2 tbsp flour
- 1 cup ale
- 2 cups beef stock
- 2 tbsp tomato paste
- 2 sprigs of thyme
- 2 bay leaves
- Salt and pepper to taste
- 4 large potatoes, peeled and cubed
- 1/2 cup milk
- 4 tbsp butter
- 1/4 cup grated cheddar cheese
Instructions
- Preheat the oven to 375°F (190°C).
- In a large pot, heat some oil over medium-high heat. Add the beef and brown on all sides. Remove the beef and set aside.
- In the same pot, add the onions, carrots, and celery. Cook until softened, about 5 minutes. Add the garlic and cook for another minute.
- Sprinkle the flour over the vegetables and stir to coat. Cook for 1-2 minutes.
- Pour in the ale and beef stock, and add the tomato paste, thyme, and bay leaves. Season with salt and pepper. Bring to a simmer, then return the beef to the pot. Cover and cook for 1.5 hours, or until the beef is tender.
- While the beef is cooking, place the potatoes in a pot of salted water. Bring to a boil and cook until tender, about 15-20 minutes. Drain the potatoes and return them to the pot.
- Mash the potatoes with the milk and butter until smooth and creamy. Season with salt and pepper to taste.
- Once the beef is done, remove the thyme sprigs and bay leaves. Transfer the beef mixture to a baking dish. Spread the mashed potatoes over the top, then sprinkle with grated cheddar cheese.
- Bake in the preheated oven for 25-30 minutes, or until the mashed potatoes are golden and the filling is bubbling.
- Allow to cool for a few minutes before serving. Enjoy!
The history of Beef and Ale Pie with mashed potato topping dates back to medieval England, where it was a hearty and comforting dish enjoyed by peasants and nobility alike. The combination of tender beef, rich ale gravy, and creamy mashed potatoes made it a staple in British cuisine. Over the years, chefs and home cooks have put their own spin on the classic recipe, adding various herbs and spices to enhance the flavors. Today, this dish can be found in traditional British pubs and upscale restaurants across the UK, with each region offering its own unique twist. For the best version of this dish, head to a cozy pub in Yorkshire or Lancashire, where the pie is often served with a side of mushy peas and washed down with a pint of ale. The key to getting this dish right lies in using high-quality beef, a flavorful ale, and perfectly seasoned mashed potatoes. While the traditional recipe calls for a pastry crust, the mashed potato topping adds a delightful twist, making it a must-try for any pie enthusiast.
150 min
6
550 calories
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