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Bean and Sausage Soup
Created by: Howcan Team
Ingredients
- 1 lb of smoked sausage, sliced
- 1 onion, chopped
- 2 cloves of garlic, minced
- 3 cans of mixed beans, drained and rinsed
- 4 cups of chicken broth
- 1 can of diced tomatoes
- 1 teaspoon of dried thyme
- 1 teaspoon of paprika
- Salt and pepper to taste
- 2 tablespoons of olive oil
Instructions
- In a large pot, heat 2 tablespoons of olive oil over medium heat.
- Add the sliced smoked sausage and cook until browned, about 5 minutes.
- Add the chopped onion and minced garlic, and cook until the onion is soft, about 3 minutes.
- Stir in the drained and rinsed mixed beans, chicken broth, diced tomatoes, dried thyme, and paprika.
- Season with salt and pepper to taste.
- Bring the soup to a boil, then reduce the heat to low and let it simmer for 30 minutes, stirring occasionally.
- Taste and adjust seasoning if needed.
- Serve hot and enjoy!
Bean and Sausage Soup, a hearty and comforting dish, has a rich history dating back to ancient Rome. This classic soup has evolved over the centuries, with each region adding its own unique twist. In Italy, chefs use cannellini beans and spicy Italian sausage, while in the American South, it's often made with black-eyed peas and smoky Andouille sausage. The key to a delicious Bean and Sausage Soup lies in the quality of the ingredients, especially the sausage, which should be flavorful and well-seasoned. For a vegetarian alternative, consider using plant-based sausage or adding extra vegetables for a wholesome twist. Today, some of the best versions of this dish can be found in traditional Italian trattorias and Southern soul food restaurants. Whether enjoyed as a starter or a main course, Bean and Sausage Soup is a timeless favorite that continues to delight food lovers around the world.
60 min
6
320 calories
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