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Tangy Pineapple BBQ Ribs
Created by: Howcan Team
Ingredients
- 2 racks of pork ribs
- 1 cup of pineapple juice
- 1/2 cup of ketchup
- 1/4 cup of brown sugar
- 2 tablespoons of apple cider vinegar
- 1 tablespoon of soy sauce
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1/2 teaspoon of paprika
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- In a small saucepan, combine 1 cup of pineapple juice, 1/2 cup of ketchup, 1/4 cup of brown sugar, 2 tablespoons of apple cider vinegar, 1 tablespoon of soy sauce, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and 1/2 teaspoon of paprika. Bring to a simmer and cook for 10-15 minutes, stirring occasionally, until the sauce thickens. Season with salt and pepper to taste.
- Season the racks of pork ribs with salt and pepper.
- Place the ribs on the grill and cook for 1.5-2 hours, turning occasionally, until the meat is tender and cooked through.
- During the last 15 minutes of grilling, baste the ribs with the tangy pineapple BBQ sauce, turning and basting every few minutes until the sauce caramelizes and the ribs are nicely glazed.
- Remove the ribs from the grill and let them rest for a few minutes before slicing and serving with any remaining sauce on the side. Enjoy!
The history of BBQ ribs with tangy pineapple BBQ sauce can be traced back to the fusion of traditional American BBQ techniques with the tropical flavors of the Caribbean. This unique combination of sweet and tangy flavors has become a favorite among BBQ enthusiasts and food lovers alike. Chefs and pitmasters in the southern United States, particularly in regions like the Carolinas and Georgia, have been known for their expertise in creating mouthwatering BBQ ribs. The addition of a tangy pineapple BBQ sauce adds a refreshing twist to the classic dish, elevating it to a whole new level of deliciousness. Today, some of the best versions of this dish can be found in renowned BBQ joints and restaurants across the southern states, where pitmasters take pride in slow-smoking the ribs to perfection and generously glazing them with a tantalizing pineapple-infused BBQ sauce. To achieve the perfect tangy pineapple BBQ sauce, it's essential to balance the sweetness of the pineapple with the tanginess of vinegar and the smokiness of paprika. This harmonious blend of flavors is what sets this dish apart and makes it a standout favorite among BBQ aficionados. For those looking to explore alternative methods, grilling the ribs over charcoal or wood for that authentic smoky flavor can be a game-changer. Additionally, marinating the ribs in pineapple juice before applying the BBQ sauce can further enhance the tropical essence of the dish. Whether it's at a bustling BBQ joint in the heart of the South or in the comfort of your own backyard, BBQ ribs with tangy pineapple BBQ sauce are a true culinary delight that continues to captivate taste buds with its irresistible blend of flavors.
140 min
4
450 calories
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