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BBQ Meatball Sub
Created by: Howcan Team
Ingredients
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 egg
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup BBQ sauce
- 4 hoagie rolls
- 1 cup shredded mozzarella cheese
Instructions
- Preheat the oven to 400°F.
- In a large bowl, combine 1 pound of ground beef, 1/2 cup breadcrumbs, 1/4 cup grated Parmesan cheese, 1/4 cup chopped fresh parsley, 1 egg, 1 teaspoon garlic powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Mix until well combined.
- Shape the mixture into meatballs, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
- Bake the meatballs in the preheated oven for 15 minutes, or until they are cooked through.
- In a large skillet, heat 1 cup of BBQ sauce over medium heat. Add the cooked meatballs to the skillet and toss to coat them in the sauce. Let them simmer for 5 minutes.
- Slice the hoagie rolls in half lengthwise and place them on a baking sheet. Spoon the BBQ meatballs onto the rolls and sprinkle with 1 cup of shredded mozzarella cheese.
- Broil the meatball subs in the oven for 3-5 minutes, or until the cheese is melted and bubbly.
- Serve hot and enjoy!
The BBQ meatball sub has a rich history rooted in American barbecue culture. It is believed to have originated in the southern United States, where pitmasters and chefs sought to create a handheld version of the classic meatball sandwich. The dish gained popularity in the 20th century as barbecue joints and diners across the country began offering their own unique takes on the BBQ meatball sub. Today, this savory and saucy sandwich can be found on menus in various regions, each with its own twist on the recipe. Some notable variations include the use of different BBQ sauces, meatball seasonings, and bread types. For the best BBQ meatball sub experience, seek out renowned barbecue restaurants or food trucks known for their expertly crafted meatball subs. The key to a standout BBQ meatball sub lies in the quality of the meatballs and the richness of the barbecue sauce, which should be balanced with the perfect bread to create a satisfying and flavorful meal. Whether it's a classic recipe or a modern interpretation, the BBQ meatball sub continues to be a beloved comfort food enjoyed by barbecue enthusiasts and sandwich lovers alike.
40 min
4
550 calories
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