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BBQ Meatball Hoagie with Spicy Sriracha Mayo
Created by: Howcan Team
Ingredients
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup BBQ sauce
- 4 hoagie rolls
- 1/2 cup mayonnaise
- 2 tablespoons sriracha sauce
- 1 tablespoon lemon juice
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 1 cup shredded mozzarella cheese
- 1/4 cup sliced green onions
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine 1 pound of ground beef, 1/2 cup breadcrumbs, 1/4 cup grated Parmesan cheese, 1/4 cup chopped fresh parsley, 1 teaspoon garlic powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Mix until well combined.
- Shape the meat mixture into meatballs and place them on a baking sheet. Bake for 15-20 minutes, or until cooked through.
- In a small bowl, mix 1 cup of BBQ sauce with the cooked meatballs until they are evenly coated.
- Slice the hoagie rolls in half and place them on a baking sheet. Spread the BBQ meatballs evenly onto the rolls.
- In another small bowl, mix 1/2 cup mayonnaise, 2 tablespoons sriracha sauce, 1 tablespoon lemon juice, 1/2 teaspoon paprika, and 1/4 teaspoon cayenne pepper to make the spicy sriracha mayo.
- Spread the spicy sriracha mayo on the top half of the hoagie rolls and sprinkle 1 cup of shredded mozzarella cheese over the meatballs.
- Bake the assembled hoagies in the oven for 5-7 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and sprinkle 1/4 cup of sliced green onions over the top.
- Serve hot and enjoy!
The BBQ Meatball Hoagie with spicy sriracha mayo is a tantalizing fusion of flavors that has captivated food enthusiasts across the globe. Originating in the southern United States, this delectable dish combines the smoky richness of barbecue sauce with the fiery kick of sriracha mayo, creating a harmonious balance of sweet and spicy. Renowned chefs in regions such as Texas and Tennessee have put their own unique spin on this classic, elevating it to new heights of culinary excellence. For the best version of this dish, seek out a restaurant that uses high-quality meatballs and a homemade sriracha mayo to achieve the perfect flavor profile. Whether enjoyed at a bustling eatery or crafted at home, this mouthwatering creation is a true celebration of bold, irresistible flavors.
40 min
4
580 calories
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