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BBQ Meatball Hoagie with Caramelized Onions
Created by: Howcan Team
Ingredients
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 1 egg
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup BBQ sauce
- 2 large onions, thinly sliced
- 2 tablespoons olive oil
- 4 hoagie rolls
- 4 slices provolone cheese
Instructions
- Preheat the oven to 375°F.
- In a large bowl, combine 1 pound of ground beef, 1/2 cup breadcrumbs, 1/4 cup grated Parmesan cheese, 1/4 cup chopped parsley, 1 egg, 1 teaspoon garlic powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Mix until well combined.
- Shape the meat mixture into meatballs and place them on a baking sheet lined with parchment paper. Bake for 15 minutes.
- While the meatballs are baking, heat 2 tablespoons of olive oil in a skillet over medium heat. Add the thinly sliced onions and cook, stirring occasionally, until they are golden brown and caramelized, about 20 minutes.
- Once the meatballs are cooked, remove them from the oven and place them in a large skillet. Pour 1 cup of BBQ sauce over the meatballs and simmer for 5 minutes, stirring occasionally, until the meatballs are coated with the sauce.
- Slice the hoagie rolls in half and place a slice of provolone cheese on one side of each roll. Place the rolls on a baking sheet and broil for 2-3 minutes, or until the cheese is melted and the rolls are lightly toasted.
- To assemble the hoagies, place a generous amount of caramelized onions on the bottom half of each roll. Top with the BBQ meatballs and cover with the top half of the roll.
- Serve the BBQ meatball hoagies immediately and enjoy!
The BBQ Meatball Hoagie with caramelized onions is a mouthwatering creation that combines the smoky flavors of barbecue with the savory sweetness of caramelized onions. This delectable dish has its roots in the southern United States, where BBQ is a way of life. Renowned chefs and pitmasters have perfected the art of crafting tender, juicy meatballs infused with tangy BBQ sauce and nestled in a warm, toasted hoagie roll. The addition of caramelized onions adds a rich, caramelized sweetness that elevates the flavors to new heights. For the best version of this dish, head to renowned BBQ joints in the South, where pitmasters have mastered the art of slow-cooking meat to perfection. The key to getting this dish right lies in the quality of the meatballs and the slow caramelization of the onions, which infuse the hoagie with irresistible flavors. Whether enjoyed at a bustling BBQ joint or crafted at home, the BBQ Meatball Hoagie with caramelized onions is a true delight for the taste buds.
45 min
4
550 calories
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