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BBQ Chicken Mac and Cheese with Extra Crispy Bacon
Created by: Howcan Team
Ingredients
- 12 oz elbow macaroni
- 2 cups shredded cooked chicken
- 1 cup BBQ sauce
- 4 slices of bacon, chopped
- 3 tbsp butter
- 3 tbsp all-purpose flour
- 2 cups milk
- 2 cups shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 cup breadcrumbs
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F. Grease a 9x13 inch baking dish.
- Cook the macaroni according to package instructions. Drain and set aside.
- In a small bowl, toss the shredded chicken with BBQ sauce until well coated. Set aside.
- In a large skillet, cook the chopped bacon over medium heat until crispy. Remove from the skillet and place on a paper towel-lined plate to drain excess grease. Set aside.
- In the same skillet, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes to make a roux.
- Gradually whisk in the milk and cook, stirring constantly, until the mixture thickens and begins to bubble.
- Reduce the heat to low and stir in the shredded cheddar and mozzarella cheese until melted and smooth. Season with salt and pepper to taste.
- Add the cooked macaroni and BBQ chicken to the cheese sauce, stirring until well combined. Transfer the mixture to the prepared baking dish.
- In a small bowl, combine the breadcrumbs with the crispy bacon. Sprinkle the breadcrumb and bacon mixture evenly over the top of the mac and cheese.
- Bake in the preheated oven for 20-25 minutes, or until the top is golden and the cheese is bubbly.
- Allow to cool for a few minutes before serving. Enjoy!
The history of BBQ Chicken Mac and Cheese with extra crispy bacon is a mouthwatering tale of comfort food innovation. This indulgent dish combines the creamy goodness of mac and cheese with the smoky, tangy flavors of BBQ chicken and the irresistible crunch of extra crispy bacon. It's a beloved creation that has its roots in the American South, where BBQ reigns supreme and mac and cheese is a cherished classic. Chefs across the country have put their own spin on this dish, elevating it to new heights of deliciousness. Some add a touch of heat with jalapenos, while others infuse it with the richness of caramelized onions. The best versions of this dish can be found in BBQ joints and soul food restaurants, where skilled chefs know just how to balance the flavors and textures to create a truly unforgettable dining experience. When it comes to making this dish at home, the key is to get the BBQ chicken perfectly seasoned and grilled to juicy perfection. The mac and cheese should be creamy and decadent, with a blend of cheeses that melt together in gooey harmony. And of course, the extra crispy bacon adds a satisfying crunch that takes this dish to the next level. For those looking for a famous alternative method, some chefs swear by baking the mac and cheese with the BBQ chicken and bacon on top, creating a golden, bubbling masterpiece that's as visually stunning as it is delicious. Whether enjoyed at a beloved local eatery or lovingly crafted in a home kitchen, BBQ Chicken Mac and Cheese with extra crispy bacon is a true celebration of comfort food creativity.
60 min
6
650 calories
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