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BBQ Chicken Club Wrap
Created by: Howcan Team
Ingredients
- 2 cups of cooked and shredded chicken breast
- 1/2 cup of BBQ sauce
- 4 large flour tortillas
- 8 slices of cooked bacon
- 1 cup of shredded cheddar cheese
- 1 cup of shredded lettuce
- 1 large tomato, sliced
- 1/4 cup of mayonnaise
Instructions
- In a small bowl, mix the shredded chicken with 1/2 cup of BBQ sauce until well coated.
- Lay out the flour tortillas and spread 1 tablespoon of mayonnaise on each tortilla.
- Divide the BBQ chicken equally among the tortillas, spreading it in the center of each tortilla.
- Top the chicken with 2 slices of bacon, 1/4 cup of shredded cheddar cheese, a handful of shredded lettuce, and a few slices of tomato on each tortilla.
- Fold in the sides of the tortilla and then roll it up tightly, starting from the bottom, to create a wrap.
- Heat a large skillet over medium heat and place the wraps seam-side down in the skillet. Cook for 2-3 minutes on each side, or until the tortilla is golden brown and the cheese is melted.
- Remove from the skillet and let cool for a few minutes before slicing each wrap in half diagonally.
- Serve and enjoy!
The BBQ Chicken Club Wrap has a rich history rooted in the American South, where barbecue traditions run deep. This delectable dish combines the smoky flavors of barbecue chicken with the freshness of a club wrap, creating a mouthwatering fusion of flavors and textures. Renowned chefs in the Southern United States have perfected this recipe, infusing it with their own unique twists and techniques. The key to a perfect BBQ Chicken Club Wrap lies in the tender, succulent barbecue chicken, crispy bacon, fresh lettuce, juicy tomatoes, and creamy ranch dressing, all wrapped in a warm tortilla. For an authentic experience, head to renowned barbecue joints in the South, where this dish is a staple on the menu.
30 min
4
450 calories
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