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BBQ Burger with Grilled Pineapple
Created by: Howcan Team
Ingredients
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup BBQ sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 4 pineapple slices
- 4 hamburger buns
- Lettuce, tomato, and red onion for topping
- 4 slices of cheddar cheese
Instructions
- Preheat the grill to medium-high heat.
- In a large bowl, mix together 1 pound of ground beef, 1/2 cup breadcrumbs, 1/4 cup BBQ sauce, 1 teaspoon garlic powder, 1 teaspoon onion powder, and salt and pepper to taste. Form the mixture into 4 burger patties.
- Grill the burger patties for 4-5 minutes on each side, or until they reach your desired level of doneness. During the last 2 minutes of grilling, place a slice of cheddar cheese on each patty and allow it to melt.
- While the burgers are grilling, grill the pineapple slices for 2-3 minutes on each side, until they have grill marks and are slightly caramelized.
- Toast the hamburger buns on the grill for 1-2 minutes, until they are lightly golden brown.
- Assemble the burgers by placing a grilled pineapple slice on the bottom half of each bun, followed by a burger patty with melted cheese. Top with lettuce, tomato, and red onion, and cover with the top half of the bun.
- Serve the BBQ burgers with grilled pineapple immediately and enjoy!
The BBQ Burger with a grilled pineapple slice has a rich history dating back to the 20th century. This iconic dish is a fusion of American and Polynesian flavors, combining the smoky goodness of a classic BBQ burger with the sweet and tangy taste of grilled pineapple. Renowned chefs in Hawaii and Southern California popularized this delectable creation, infusing it with their unique culinary expertise. Today, the best versions of this dish can be savored in top-notch burger joints and tropical-themed restaurants. The key to perfecting this dish lies in the juicy, caramelized grilled pineapple slice, which adds a burst of tropical flavor to the savory burger.
30 min
4
550 calories
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