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BBQ Beef Ribs
Created by: Howcan Team
Ingredients
- 4 lbs beef ribs
- 1 cup BBQ sauce
- 1/4 cup brown sugar
- 2 tbsp paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tsp salt
- 1 tsp black pepper
- 1/2 tsp cayenne pepper
- 1/4 cup apple cider vinegar
Instructions
- Preheat the oven to 300 degrees F.
- In a small bowl, mix together 1/4 cup brown sugar, 2 tbsp paprika, 1 tbsp garlic powder, 1 tbsp onion powder, 1 tsp salt, 1 tsp black pepper, and 1/2 tsp cayenne pepper to create a dry rub.
- Rub the dry rub all over the beef ribs, ensuring they are evenly coated.
- Place the ribs in a roasting pan and cover with aluminum foil.
- Bake in the preheated oven for 2.5 hours, or until the meat is tender and starts to pull away from the bones.
- In a small saucepan, combine 1 cup BBQ sauce and 1/4 cup apple cider vinegar. Heat over low heat, stirring occasionally, for 10 minutes.
- Remove the ribs from the oven and brush them with the BBQ sauce mixture.
- Preheat the grill to medium-high heat.
- Place the ribs on the grill and cook for 5-10 minutes, basting with additional BBQ sauce and turning occasionally, until they are caramelized and slightly charred.
- Remove from the grill and let the ribs rest for 5 minutes before serving.
- Enjoy your delicious BBQ beef ribs!
BBQ beef ribs have a rich history deeply rooted in American barbecue culture. This dish originated in the Southern United States, particularly in regions like Texas and Kansas City, where pitmasters honed their craft over generations. The slow-cooked, smoky flavor of beef ribs has become a staple at renowned BBQ joints like Franklin Barbecue in Austin and Joe's Kansas City Bar-B-Que. The key to perfecting this dish lies in the quality of the meat, the rub or marinade used, and the slow smoking process. Whether it's the tender, fall-off-the-bone texture or the mouthwatering blend of spices, BBQ beef ribs continue to be a beloved favorite at cookouts and restaurants across the country.
200 min
4
450 calories
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