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BBQ Bacon Cheddar Burger with Caramelized Onions
Created by: Howcan Team
Ingredients
- 1 lb ground beef
- 1/2 cup BBQ sauce
- 8 slices of bacon
- 4 slices of cheddar cheese
- 1 large onion, thinly sliced
- 2 tbsp butter
- 4 hamburger buns
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- Divide the ground beef into 4 equal portions and shape them into burger patties. Season with salt and pepper.
- Place the burger patties on the grill and cook for 4-5 minutes on each side, or until desired doneness. During the last minute of cooking, brush each patty with BBQ sauce and place a slice of cheddar cheese on top. Close the grill to melt the cheese.
- While the burgers are cooking, heat a skillet over medium heat and cook the bacon until crispy. Remove the bacon from the skillet and set aside.
- In the same skillet, add the butter and sliced onions. Cook the onions over medium-low heat, stirring occasionally, until they are soft and golden brown, about 15-20 minutes.
- Toast the hamburger buns on the grill for 1-2 minutes, until lightly golden.
- Assemble the burgers by placing a patty with melted cheese on the bottom half of each bun. Top with 2 slices of bacon and a generous amount of caramelized onions. Add the top half of the bun and serve hot.
- Enjoy your delicious BBQ Bacon Cheddar Burger with Caramelized Onions!
The BBQ Bacon Cheddar Burger with caramelized onions is a mouthwatering American classic that has evolved over time. This delectable dish features a juicy beef patty, crispy bacon, sharp cheddar cheese, and sweet, caramelized onions, all smothered in tangy barbecue sauce. Originating in the southern United States, this burger has become a staple in many restaurants and backyard grilling sessions. Renowned chefs like Bobby Flay and Guy Fieri have put their own spin on this beloved burger, elevating it to new heights. The perfect balance of smoky, savory, and sweet flavors makes this burger a favorite among food enthusiasts. For the best version of this dish, head to renowned barbecue joints in the southern states, where pitmasters expertly grill the patties and infuse them with smoky flavors. The key to nailing this dish lies in the caramelized onions, which add a delightful sweetness and depth to the burger. When making this dish at home, take the time to caramelize the onions slowly to achieve that rich, golden-brown color and intense flavor. Additionally, choosing high-quality bacon and cheddar cheese will elevate the overall taste of the burger. Whether enjoyed at a bustling diner or hot off the backyard grill, the BBQ Bacon Cheddar Burger with caramelized onions is a true American culinary delight that continues to satisfy burger enthusiasts worldwide.
35 min
4
650 calories
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