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BBQ Bacon Cheddar Burger
Created by: Howcan Team
Ingredients
- 1 pound ground beef
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 slices of cheddar cheese
- 8 slices of bacon
- 4 hamburger buns
- 1/4 cup BBQ sauce
- 1/4 cup mayonnaise
- 1 tomato, sliced
- 1/2 red onion, sliced
- 4 lettuce leaves
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, mix the ground beef with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper. Divide the mixture into 4 equal parts and shape them into burger patties.
- Place the burger patties on the grill and cook for 4-5 minutes on each side, or until they reach your desired level of doneness. During the last 2 minutes of cooking, place a slice of cheddar cheese on each patty and allow it to melt.
- While the burgers are cooking, cook the bacon in a skillet over medium heat until crispy, about 8-10 minutes. Remove from the skillet and place on a paper towel to drain excess grease.
- In a small bowl, mix the BBQ sauce and mayonnaise to create the BBQ mayo sauce.
- To assemble the burgers, spread the BBQ mayo sauce on the bottom half of each hamburger bun. Place a lettuce leaf on top of the sauce, followed by a burger patty with melted cheddar cheese. Add 2 slices of bacon, a slice of tomato, and a few slices of red onion. Top with the other half of the hamburger bun.
- Serve the BBQ Bacon Cheddar Burgers with your favorite side dishes and enjoy!
The BBQ Bacon Cheddar Burger has a rich history dating back to the early 20th century, when it first gained popularity in the southern United States. This mouthwatering creation features a juicy beef patty, crispy bacon, tangy cheddar cheese, and a generous slathering of smoky barbecue sauce, all sandwiched between a toasted bun. Renowned chefs and restaurants across the country have put their own unique spin on this classic, with variations ranging from adding caramelized onions to using specialty cheeses. Today, the best versions of this delectable dish can be found in BBQ joints and burger spots throughout the South, where the art of grilling and smoking meats is a time-honored tradition. To truly elevate this dish, it's essential to use high-quality ingredients, from the beef patty to the barbecue sauce, and to pay close attention to the grilling process to achieve that perfect char and smoky flavor. Whether enjoyed at a roadside diner or a gourmet eatery, the BBQ Bacon Cheddar Burger continues to be a beloved staple of American cuisine.
30 min
4
650 calories
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