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Basketball Cupcakes with Chocolate Frosting

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Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup milk
  • 1/2 cup unsweetened cocoa powder
  • 2 cups powdered sugar
  • 1/2 cup unsalted butter, softened
  • 1/4 cup milk
  • 1 teaspoon vanilla extract

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Basketball Cupcakes with Chocolate Frosting

Created by: Howcan Team

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup milk
  • 1/2 cup unsweetened cocoa powder
  • 2 cups powdered sugar
  • 1/2 cup unsalted butter, softened
  • 1/4 cup milk
  • 1 teaspoon vanilla extract

Instructions

  • Preheat the oven to 350°F and line a muffin tin with cupcake liners.
  • In a medium bowl, whisk together 1 1/2 cups of flour, 1 1/2 teaspoons of baking powder, and 1/4 teaspoon of salt.
  • In a separate large bowl, cream 1/2 cup of softened butter and 3/4 cup of granulated sugar until light and fluffy.
  • Beat in 2 eggs, one at a time, then stir in 1 teaspoon of vanilla extract.
  • Gradually mix in the flour mixture, alternating with 1/2 cup of milk, until just combined.
  • Spoon the batter into the prepared cupcake liners, filling each about 2/3 full.
  • Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  • Allow the cupcakes to cool completely before frosting.
  • To make the chocolate frosting, sift 1/2 cup of unsweetened cocoa powder and 2 cups of powdered sugar into a large bowl.
  • In a separate bowl, cream 1/2 cup of softened butter, then gradually mix in the cocoa powder and powdered sugar mixture, alternating with 1/4 cup of milk and 1 teaspoon of vanilla extract, until smooth and creamy.
  • Frost the cooled cupcakes with the chocolate frosting, and decorate with basketball-themed decorations if desired.
  • Enjoy your delicious basketball cupcakes with chocolate frosting!
Dessert
American

Basketball cupcakes with chocolate frosting are a delightful treat that combines the love for basketball with the sweetness of chocolate. These cupcakes have become a popular choice for sports-themed parties, especially among basketball enthusiasts. The history of basketball cupcakes can be traced back to the creativity of bakers and pastry chefs who sought to celebrate the sport in a delicious way. In terms of regions, these cupcakes have gained popularity across the United States, particularly in cities with a strong basketball culture such as Los Angeles, Chicago, and New York. Many bakeries and dessert shops in these cities have perfected the art of creating basketball cupcakes with chocolate frosting, often incorporating local team colors and logos to add a personalized touch. The key to making the best basketball cupcakes with chocolate frosting lies in the details. The cupcakes should be moist and flavorful, while the chocolate frosting should be rich and creamy. Some bakers also use fondant or edible decorations to create miniature basketballs on top of the cupcakes, adding an extra element of fun and authenticity to the treat. For those looking to try their hand at making basketball cupcakes at home, there are various recipes and techniques available. Some bakers use a classic chocolate cupcake recipe and top it with a smooth chocolate buttercream frosting, while others may opt for a more intricate decorating style using piping bags and food coloring to create the illusion of a basketball on each cupcake. Whether enjoyed at a basketball-themed party or as a special treat for sports fans, basketball cupcakes with chocolate frosting are a delightful way to combine the love for the game with the joy of indulging in a sweet and satisfying dessert.

40 min

|

12

|

280 calories

Instructions

  • Preheat the oven to 350°F and line a muffin tin with cupcake liners.
  • In a medium bowl, whisk together 1 1/2 cups of flour, 1 1/2 teaspoons of baking powder, and 1/4 teaspoon of salt.
  • In a separate large bowl, cream 1/2 cup of softened butter and 3/4 cup of granulated sugar until light and fluffy.
  • Beat in 2 eggs, one at a time, then stir in 1 teaspoon of vanilla extract.
  • Gradually mix in the flour mixture, alternating with 1/2 cup of milk, until just combined.
  • Spoon the batter into the prepared cupcake liners, filling each about 2/3 full.
  • Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  • Allow the cupcakes to cool completely before frosting.
  • To make the chocolate frosting, sift 1/2 cup of unsweetened cocoa powder and 2 cups of powdered sugar into a large bowl.
  • In a separate bowl, cream 1/2 cup of softened butter, then gradually mix in the cocoa powder and powdered sugar mixture, alternating with 1/4 cup of milk and 1 teaspoon of vanilla extract, until smooth and creamy.
  • Frost the cooled cupcakes with the chocolate frosting, and decorate with basketball-themed decorations if desired.
  • Enjoy your delicious basketball cupcakes with chocolate frosting!
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