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Basketball Cupcakes

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Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup milk
  • 12 orange and black cupcake liners
  • 1 batch of vanilla frosting
  • Black food coloring gel

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Basketball Cupcakes

Created by: Howcan Team

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup milk
  • 12 orange and black cupcake liners
  • 1 batch of vanilla frosting
  • Black food coloring gel

Instructions

  • Preheat the oven to 350°F (175°C) and line a muffin tin with the cupcake liners.
  • In a medium bowl, whisk together 1 1/2 cups of flour, 1 1/2 teaspoons of baking powder, and 1/4 teaspoon of salt.
  • In a separate large bowl, cream together 1/2 cup of softened butter and 3/4 cup of granulated sugar until light and fluffy.
  • Beat in 2 eggs, one at a time, then stir in 1 teaspoon of vanilla extract.
  • Gradually mix in the flour mixture, alternating with 1/2 cup of milk, until just combined.
  • Divide the batter evenly among the prepared cupcake liners, filling each about 2/3 full.
  • Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  • Allow the cupcakes to cool completely before frosting.
  • Prepare the vanilla frosting according to the recipe instructions, then add black food coloring gel to achieve a dark black color.
  • Frost the cooled cupcakes with the black frosting, creating a smooth surface.
  • Using a piping bag fitted with a small round tip, pipe lines and circles on the cupcakes to resemble basketballs.
  • Serve and enjoy these delicious basketball-themed cupcakes!
Dessert
American

Basketball cupcakes are a delightful treat that combines the love for basketball with the joy of indulging in a sweet dessert. These cupcakes are often decorated with basketball-themed designs, such as edible basketballs, hoops, or jerseys, making them a perfect addition to sports-themed parties, game day celebrations, or basketball-themed events. The history of basketball cupcakes is not well-documented, but they have become a popular choice for basketball fans and dessert enthusiasts alike. Chefs and bakers across the globe have put their own creative spin on these treats, adding unique flavors and designs to make them stand out. Whether it's a bakery in New York City, a cafe in Los Angeles, or a pastry shop in Chicago, basketball cupcakes can be found in various regions, each with its own twist on the classic recipe. For those looking to try the best version of this delightful dessert, seeking out a bakery known for its creative and delicious cupcakes is a must. The key to a perfect basketball cupcake lies in the balance of moist, flavorful cake and creamy, decadent frosting, all topped off with a basketball-themed decoration that captures the spirit of the game. While traditional recipes for basketball cupcakes are widely enjoyed, some bakers have also experimented with alternative methods, such as using fondant or edible printing to create intricate basketball designs. Whether you're a basketball fan or simply have a sweet tooth, basketball cupcakes are a delightful way to combine the love for the game with the pleasure of savoring a delectable treat.

40 min

|

12

|

220 calories

Instructions

  • Preheat the oven to 350°F (175°C) and line a muffin tin with the cupcake liners.
  • In a medium bowl, whisk together 1 1/2 cups of flour, 1 1/2 teaspoons of baking powder, and 1/4 teaspoon of salt.
  • In a separate large bowl, cream together 1/2 cup of softened butter and 3/4 cup of granulated sugar until light and fluffy.
  • Beat in 2 eggs, one at a time, then stir in 1 teaspoon of vanilla extract.
  • Gradually mix in the flour mixture, alternating with 1/2 cup of milk, until just combined.
  • Divide the batter evenly among the prepared cupcake liners, filling each about 2/3 full.
  • Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  • Allow the cupcakes to cool completely before frosting.
  • Prepare the vanilla frosting according to the recipe instructions, then add black food coloring gel to achieve a dark black color.
  • Frost the cooled cupcakes with the black frosting, creating a smooth surface.
  • Using a piping bag fitted with a small round tip, pipe lines and circles on the cupcakes to resemble basketballs.
  • Serve and enjoy these delicious basketball-themed cupcakes!
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